| country: | Fiji |
| location: | Nanuya Levu in the Yasawa Islands’ Group |
| price: | From US $12,438 per couple for a min six night all inclusive stay |
| vouchers: | Gift vouchers can be used with this holiday |
description
Situated in Fiji in the spectacular Yasawa Islands’ Group, just 30 minutes by scenic seaplane ride from Nadi Airport, is this 500-acre private island paradise. The location for the Blue Lagoon movie, with Brooke Shields, and secluded getaway for the more down to earth and social celebrities, this South Pacific icon will exceed every expectation. This Fiji luxury resort offers accommodation for only 14 couples on the private island. This privacy encourages guests to maximise use of the island's facilities, and the opportunity to savour the privacy and seclusion that the Island has to offer. Each couple has their own 'Bure Mama' who is responsible for their comfort and needs during their stay. They arrange activities and private picnics as well as doing housekeeping and laundry.
They also act as Cultural Adviser on the intricacies of Fiji's rich ceremonial heritage. There are over 100 Fijian staff who provide unparalleled service, as well as providing genuine care and friendship. Everyone on the island, including staff and guests are on a first-name basis.
To ensure that guests experience the unique serenity and tranquility of the island, there is a minimum stay of six nights. This ensures time to relax, explore the Island, make friends amongst fellow guests and become part of the family. The relaxing ethos on the island owe much to the pre-payment policy, which ensures that guests are liberated from any economic decisions. All accommodation, meals, drinks and activities, including scuba diving and deep-sea fishing, are included in the fully-inclusive tariff at this Fiji luxury resort.
They also act as Cultural Adviser on the intricacies of Fiji's rich ceremonial heritage. There are over 100 Fijian staff who provide unparalleled service, as well as providing genuine care and friendship. Everyone on the island, including staff and guests are on a first-name basis.
To ensure that guests experience the unique serenity and tranquility of the island, there is a minimum stay of six nights. This ensures time to relax, explore the Island, make friends amongst fellow guests and become part of the family. The relaxing ethos on the island owe much to the pre-payment policy, which ensures that guests are liberated from any economic decisions. All accommodation, meals, drinks and activities, including scuba diving and deep-sea fishing, are included in the fully-inclusive tariff at this Fiji luxury resort.
rooms, food and facilities
During your stay, your home will be one of 14 traditional two-room thatched Fijian bures or cottages, handcrafted by Fijian villagers. Each is spacious, comfortable and filled with natural light. Gentle trade winds carry the scent of tropical blossoms through the breezy interiors. Hand-woven 21ft vaulted ceilings arch over the wheat-coloured walls and mellow timber floors. Louvered windows open to the tranquil waters of the Blue Lagoon. Each cottage suite provides separate sleeping, dressing, lounging and bathing areas. All 13 Grand Bures have a Jacuzzi, with all 14 bures having an outdoor veranda with day bed, for daytime relaxation.
The island has developed an enviable reputation for the quality and freshness of its food. Supported by a 3-acre organic vegetable garden, the European and Fijian chefs create tantalising cuisine in a Pacific-fresh style.
Trained by one of Australia's leading chef's, Jacques Reymond in his capacity as Food Consultant, meals are beautifully presented, well balanced and diverse. Most meals are served on the beach in front of the main Resort.
With eight of the Island’s 14 beaches suitable for picnics, many couples enjoy private-beach lunches, with their own fresh lobsters, summer salads and French champagne. Guests all come together for the evening meal, which is served during the week in three separate locations around the Island. It includes an authentic Fijian feast, as well as many varied western dishes. If preferred, private dine-out opportunities are available.
The wine list is the envy of the South Pacific, with 45 different wine choices from six countries, including choices of French champagne and a wide range of liqueurs, guests every expectation will be met.
Our staff ensure that guests take part in as many activities as they want. The 'Bure Mamas' for each guest bure know all the activities options and seek to match guests’ interests with the activity opportunities. For some, the most energetic option is hammock testing!
The island provides every imaginable water activity. Stunning virgin reefs surround the Blue Lagoon, with superb visibility. Hundreds of species of fish are visible to divers and snorkellers alike. Guests can enjoy sailing a gaff rigged sunfish, sailboats, windsurfers and paddle canoes.
Deep-sea fishing is available on request, or perhaps a sea kayak adventure. Horseback riding is a very popular option - the romance of watching the sun rise when on horseback on Long Beach followed by chilled champagne and hot muffins first thing in the morning is an experience not to be missed.
The island is the essence of romance and intimacy, overlaid with the mystery of the South Seas. Celebrate your honeymoon or a special birthday. In Fiji, everything is an excuse for a celebration.
The island has developed an enviable reputation for the quality and freshness of its food. Supported by a 3-acre organic vegetable garden, the European and Fijian chefs create tantalising cuisine in a Pacific-fresh style. Trained by one of Australia's leading chef's, Jacques Reymond in his capacity as Food Consultant, meals are beautifully presented, well balanced and diverse. Most meals are served on the beach in front of the main Resort.
With eight of the Island’s 14 beaches suitable for picnics, many couples enjoy private-beach lunches, with their own fresh lobsters, summer salads and French champagne. Guests all come together for the evening meal, which is served during the week in three separate locations around the Island. It includes an authentic Fijian feast, as well as many varied western dishes. If preferred, private dine-out opportunities are available.
The wine list is the envy of the South Pacific, with 45 different wine choices from six countries, including choices of French champagne and a wide range of liqueurs, guests every expectation will be met.
special things to do and see here
Our staff ensure that guests take part in as many activities as they want. The 'Bure Mamas' for each guest bure know all the activities options and seek to match guests’ interests with the activity opportunities. For some, the most energetic option is hammock testing! The island provides every imaginable water activity. Stunning virgin reefs surround the Blue Lagoon, with superb visibility. Hundreds of species of fish are visible to divers and snorkellers alike. Guests can enjoy sailing a gaff rigged sunfish, sailboats, windsurfers and paddle canoes.
Deep-sea fishing is available on request, or perhaps a sea kayak adventure. Horseback riding is a very popular option - the romance of watching the sun rise when on horseback on Long Beach followed by chilled champagne and hot muffins first thing in the morning is an experience not to be missed. The island is the essence of romance and intimacy, overlaid with the mystery of the South Seas. Celebrate your honeymoon or a special birthday. In Fiji, everything is an excuse for a celebration.
how this holiday makes a difference
When Richard Evanson purchased the uninhabited island of Nanuya Levu in 1972, it was denuded by goats, and had only a 10% tree-canopy. He made a commitment at that time to restore it to its original state and to help nature along in the healing process. The island is now internationally recognised as an outstanding example of how environmental and cultural sustainability can be integrated into a luxury tourism resort. It has demonstrated that a hotel can achieve financial success by being socially and environmentally responsible, and that responsible tourism is an integral part of the guest experience. The resort conducts Environmental Audits every five years with the most recent being 2005. In 1999, a Cultural Audit was undertaken to examine the impact of the island on the surrounding communities. This audit, undertaken by Professor David Harrison from the University of North London, presented suggestions as to how we could enhance its achievements and empower the local people. A further Cultural Audit has just been completed, with results to be published later in 2006. The accommodation has pursued a three-pronged environmental and social responsibility program. It has conducted medical clinics for 15 years, including eye clinics where more than 1000 cataract operations have been undertaken by volunteer doctors on needy patients at no charge. This Fiji luxury resort has constructed a secondary school on the Island, to overcome the very low school retention rates in the local community after primary school. The secondary school has been operating for five years and now educates 52 young people from the seven villages surrounding the accommodation. This education is provided at no cost to the students or their parents, and is part of a program to educate the future leaders of the community. Job creation is a major challenge in rural Fiji. The resort has been instrumental in creating over 150 new jobs in the last three years by building two budget resorts on village land abutting pristine beaches. These resorts, on islands separate from ours, have been given to the respective villages, with an obligation to repay the investment, interest-free, from the profits. Evanson continues to play a guiding role on the Board of Directors of these resorts, with a view to a full-skills transfer over the next few years. Both resorts are trading profitably, and it will only be a few more years until all their loans are fully paid off. Evanson has also undertaken a massive conservation effort through a reforestation program. 300,000 trees have been planted on the Island during his ownership, which has encouraged native species to return and prosper. The reestablishment of forests from indigenous trees prevents soil erosion, creates windbreaks, as well as enhancing the Island's natural beauty. Evanson undertakes energy conservation through the creation of green energy using both wind and solar. An extensive composting and recycling program is carried out on the Island, as well as a campaign to save the local endangered Sea Turtles. In 1993, Evanson established the Yasawas Community Foundation which is a central charitable fund for guest contributions, which are used to support the local communities. The Trustees include Richard and the chiefs of the local villages. Amongst the many accolades is recognition in the 2004 World Legacy Awards, as one of the three most outstanding hotels in the world, for taking a leading role in environmental and socially responsible tourism. We were also selected as a finalist in the “Investor in People” section of the 2005 Tourism for Tomorrow Awards. |
Tourism can be good and bad for destinations & local people. We carefully screen every holiday against our criteria for responsible travel. 'Look behind the brochure' to find how each holiday makes a difference (see left). We don't claim to be perfect - there is no global accreditation - but we've led the way since 2001 and screened 1000's of holidays. We invite every traveller to write a review about their experiences and responsible tourism. This valuable feedback is sent to the people who run the holidays. We keep a very close eye on it and take off holidays that don't live up to our standards. |












When Richard Evanson purchased the uninhabited island of Nanuya Levu in 1972, it was denuded by goats, and had only a 10% tree-canopy. He made a commitment at that time to restore it to its original state and to help nature along in the healing process. The island is now internationally recognised as an outstanding example of how environmental and cultural sustainability can be integrated into a luxury tourism resort. It has demonstrated that a hotel can achieve financial success by being socially and environmentally responsible, and that responsible tourism is an integral part of the guest experience.
Job creation is a major challenge in rural Fiji. The resort has been instrumental in creating over 150 new jobs in the last three years by building two budget resorts on village land abutting pristine beaches. These resorts, on islands separate from ours, have been given to the respective villages, with an obligation to repay the investment, interest-free, from the profits.