Listen to local people talk about the food on Fuerteventura; from traditional farming and food production to local cuisine...
Goat farmer Jose Hernandez on making Fuerteventura's goats cheese
"Despite the changes in our lives here over the past twenty years we have managed to keep our traditions alive" [1:55]
"Despite the changes in our lives here over the past twenty years we have managed to keep our traditions alive" [1:55]
Miller Jorge Rodriquez on the windmills on Fuerteventura
"The ground corn and wheat meal or gofio I produce here from this windmill is really tasty - we are harnessing the force of nature, it's the best way" [2:31]
"The ground corn and wheat meal or gofio I produce here from this windmill is really tasty - we are harnessing the force of nature, it's the best way" [2:31]
Chef Marcos Gutierrez on Fuerteventura cuisine
"The cuisine of Fuerteventura is based on fish, and goat really. It's a very healthy sort of cooking - we use many herbs" [2:37]
"The cuisine of Fuerteventura is based on fish, and goat really. It's a very healthy sort of cooking - we use many herbs" [2:37]
Listen to more local people talk about their island in our podcasts here
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