Canoeing

This tour has been designed to both operate in a way that minimises our impact on the environment that we visit and to maximise the benefit that our clients can have on the host community. The group size is deliberately kept small to enhance the experience of our clients and to protect the ecosystems we visit.

We use a locally based operator for this trip and have established a long-term partnership, assisting with local staff training in all aspects of their jobs, thereby investing in the people to help improve their knowledge and future prospects. All our leaders are committed to Responsible Tourism and have received training and get additional refresher training on a regular basis. The leaders will give a briefing on Responsible Tourism issues to help you understand how you can help reduce you impact and maximise the benefits to the local communities from your visit.

We use locally owned and run campgrounds on this trip. This contributes directly to the local communities as local staff are employed and locally produced and sourced goods are bought benefiting the wider community. Our food on the trip is bought fresh at local stores and markets helping to both support the local economy and ensuring that our clients sample the local delicacies, a highlight of any trip to France.

At our offices we have worked to reduce our carbon footprint through a reduction of energy use and energy conservation measures. We also actively try to reduce the waste produced by having active reduction and recycling policies in place. We run annual staff workshops on Responsible Tourism.

Global warming is a reality and to help you make a difference by reducing the carbon dioxide that is produced when you travel we offer a chance to carbon balance your flights. We encourage all our clients to do this and do so for all our staff travel. Go on do your bit!