Vietnam cuisine tour

We believe that travel should entail an exchange of knowledge and perspectives, a sharing of wealth, and a genuine appreciation of Vietnam’s beautiful natural environments. This philosophy underpins the heart and soul of our style of travel. We recognise that poorly planned itineraries or poorly informed tourists contribute less to cross-cultural understanding and less to the livelihoods of local people.

Combine a love for food with a passion for travel on this unique journey from beautiful Hanoi to industrial Saigon. In Hanoi there is the opportunity to visit Koto’s (know one, teach one) – a not-for-profit restaurant and vocational training centre staffed by disadvantaged young people – to try their infamous Koto smoothie. Our offices also finance the Loretto Foundation in Saigon (which assists disadvantaged, poor and disabled children through education), and The Fred Hollows Foundation (which provides ophthalmologic services to underprivileged Vietnamese).

On this journey our local guides are trained to share their knowledge of cultural and other local issues in a balanced, informative way; in this journey alone you are likely to meet several local guides from different provinces in Vietnam. They share real experiences from their own lives and insights into their family life, influences and beliefs, thus providing our travellers with a deeper understanding of the places they visit. This is what motivates our guides, not shopping commissions.

Our offices in Saigon, Danang and Hanoi are staffed with local people wherever possible and we have a long term aim of filling management roles with competent local staff. This presence in Vietnam means we are much better able to control the content, the actions of our suppliers, and the style of our small group journey.