Tibet & China biking holiday

A 16 day cultural and scenic journey by bike in South West China and the Tibetan Plateau.

Our 16 day bike trip is a loop, starting and finishing in Chengdu, the capital of Sichuan Province and one of the major cultural centres of China. At 500m elevation Chengdu is located in the Sichuan basin, sometimes referred to as the “Heavenly Kingdom”, surrounded by soaring mountains to the northwest and the Sichuan Basin to the east.

We begin our biking in the lowland rice fields and farmlands of Sichuan Basin and gently climb toward Tibetan Plateau. The mountainous area is lined with snow covered peaks, stunning river valleys and later widens out into the open Tibetan grasslands.

We visit a panda breeding sanctuary and Buddhist monasteries, meet with Tibetan nomadic yak herders, explore small Tibetan towns and ancient Chinese villages, dine in local restaurants and take the challenge of biking in an area seldom visited by western travelers. We bike on mostly paved roads where at times bikes and small tractors out-number cars and climb over four high mountain passes with the highest being 4298m.

Stunning scenery, colourful culture, world re-known cuisine and history all combine to create one of the most diverse, interesting and memorable biking destinations on the planet.

• We travel in a loop through Sichuan Province and Tibetan Plateau – Chengdu to Chengdu.
• 13 days biking - 80% is on paved roads and 20% on unpaved and dirt roads.
• From 10km to 120km per day. Total distance up to 800km.
• Maximum altitude 4298m above sea-level.
• 100% vehicle supported. Our trusty support vehicle carries all your luggage, helps you up those hills (if you like) and always has lunch, snacks and water at hand.
• Group size minimum 6, maximum 12 plus Escape leaders and local crew.
• Accommodation is twin share in local hotels and guest houses. (Single supplement is also available).
• Food includes 3 meals per day from dinner on Day-1 to breakfast Day-16. This excludes 2 lunches and 2 evening meals which are at your own expense to give you more opportunity to explore and experience local cuisine.
• Trip leader and a local bilingual guide/interpreter.