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Kerala and Karnataka holiday, India

country:India
location:Karnataka, Kerala 
departures:This trip can be tailor made throughout the year and can be adapted to suit your budget and interests
price:From £1100 (14 days) per adult and £550 per child excluding flights. Price includes B&B accommodation and transfers. Most activities are included
vouchers:Gift vouchers can be used with this holiday
 
the amazing things you'll be doing
This trip takes you first to Fort Cochin and showcases its unique Portuguese-Danish culture. The Alleppey backwaters with a cruise will give you insight into the lifestyle of people who live close to backwaters. Enjoy the sumptuous Kerala Food. River Nila brings you close to the art and music of Kerala.

All through out the itinerary, the trip focuses on its people, culture and wilderness (Wayanad). Enter Karnataka and you travel back to Royalty of yesteryears. Hampi world Heritage sites and Mysore Palace are live testament to the bygone eras.
best time to go
The best time to go on this trip is October to March. It is warm April to May and rainy June to September
day-by-day itinerary
Day 1:Arrival at Cochin early morning (room ready for early occupancy). Meet our representative outside the airport terminal and transfer to Fort Cochin (1 hour). PM: Visit Fort Cochin ,Dutch Palace and Jew Town, Chinese Fishing nets. Overnight in Cochin.
Day 2:Drive to Kumarakom (2hrs drive). Arrive at the backwater resort. Enjoy this day and go for a sunset cruise. Overnight in Kumarakom.
Day 3:Morning short cruise on the backwaters. Thereafter leave for River Nila (4hrs drive). Arrive and proceed to the Hotel. Late Afternoon: visit bell metal and pottery making centres and spend twilight with folk artists, in the courtyard of the local household, show casing the folk heritage of River Nila. This is an evening to understand the folk traditions of the region. A young team of performers will take you through dance forms, music and percussions that make the region so rich in its cultural tradition. Overnight in Nila.
Day 4:Kerala Kalamandalam. Breakfast at the hotel. Morning visit to Kerala Kalamandalam. Day with the maters. An interaction with students and masters of classical dance and music school of Kerala. Return back to Hotel for Lunch . Afternoon: musical trail: The musical trail is a journey to show case the percussion culture of River Nila. A lecture demonstration on various kinds of musical instruments is concluded by an amazing performance by the group in a village. Lunch at one of our interpreter's house.
Day 5:Drive to Wayanad (130km/3.5hrs drive). Home to several spices, Wayanad now has a viable spice cultivation program. From Cardamom to Cinnamon, Pepper to Ginger and even Vanilla, you can see for yourself the abundance of spice all along the hills of Wayanad. The idea of the spice tour was conceived as an alternative source of income for small scale farmers and planters in Wayanad. Spice tours are also arranged in such a way that it introduces the planters life style amongst these spice gardens to travellers. Overnight in Wayanad.
Day 6:Wildlife sanctuary. Early morning visit to one of the wildlife sanctuaries of Wayanad: the two wildlife sanctuaries of Tholpetty and Muthanga in Wayanad offer excellent wildlife spotting. The animal population of the sanctuary ranges from Asiatic Elephant, Tiger, Panther, Jungle cat, Civet, Nilgiri Langur, Wild dog, Wild gaur, Spotted deer, Sambar, Malabar squirrel and Bear. Reptiles like monitor lizard and a variety of snakes are seen. Peacock, Babblers, Cuckoos, Owl, Wood pecker and Jungle fowl are only a few among the different types of birds seen in the area. A special lunch is organized for the guests with only products made of bamboo, from bamboo rice, to bamboo shoots to pickles - a unique experience. Post lunch visit Uravu, where our guests can visit the Bamboo workshop, interact with the artisans and designers and see how they create marvels out of different varieties of Bamboo grown locally. The visit also includes interaction with the promoters, visit to the bamboo nursery and plant a bamboo sapling as part of a Traveller’s Forest initiative. Overnight in Wayanad.
Day 7:Drive to Coorg (4hrs drive), the coffee capital of India. Drive through plantations. This day either relax at the beautiful resort or go walking around. Overnight in Coorg.
Day 8:Drive to Mysore (3hrs drive). Enroute visit Bylekuppe, the largest Tibetan settlement in south India. Namdroling Monastery has a 40 feet idol of Lord Buddha. The visit gives an insight to this community. Both visits subject to permission. Later arrive at Mysore. Check into the Hotel. Proceed for a visit to Mysore Palace. Overnight in Mysore.
Day 9:This morning visit a flower market, Bull temple and a Church. The rest of the day you can relax. Try shopping for Incense sticks, sandalwood stuff and silk sarees. Evening transfer to railway station. Depart for Hubli by night train leaving at 2030hrs. Overnight in Train.
Day 10:Hampi. Arrive in the morning and drive to Hampi by road (3.5hrs drive). Enroute stop at Lakkundi to view some fascinating temples. Arrive Hampi and proceed to Hotel in Hospet. Overnight in Hampi.
Day 11-12:Discover the ruins of Hampi. Morning Heritage walk in Hampi, a world heritage site declared by UNESCO in 1986. Explore what the Vijaynagar kingdom has left behind for us. One day is not enough but Hampi is stuck in time. Shop at the Hampi Bazaar. Overnight in Hampi. Time permitting, take a coracle boat ride across the river Tungbhadra and visit Anegundi village. Education through performing arts of Anegundi and practices of organic farming make you meander closer into the livelihood of the community. Cycle and trek around, shop for unique Banana fibre products at the Craft shop.
Day 13:Morning, leave for Bangalore (6.5hrs drive). Enroute visit Chitradurga and admire the massive Fort. Arrive by late noon Bangalore-silicon capital of India. Check in at hotel. Farewell Dinner. Overnight in Bangalore.
Day 14:Depature.
travelling with a local operator
This holiday is operated by a company based in the holiday destination and they will be able to provide expert local knowledge. They will be able to tailor make your holiday to suit your requirements not only concerning the dates of travel but also typically the standard of accommodation, and thus price. It is rare for local operators to be able to help with the booking of your flights.
highly commended
This tourism business was Highly Commended in our 2006 First Choice Responsible Tourism Awards - the largest awards of their kind in the world, and organised by responsibletravel.com in association with The Times, World Travel Market and Geographical Magazine, of the Royal Geographical Society.

Since 2004, the Awards has recognised individuals, companies and organisations in travel making a big commitment to the culture and economies of local communities and helping to conserve biodiversity.
how this holiday makes a difference
Environment:
The project Travellers Forest aims to involve travellers in reforestation programs of the area. Travellers Forest is an initiative set up in partnership with local communities and hotels.

Our company was set up to help raise funds for a river foundation with the goal to revive a sadly neglected river in the area of central Kerala. One of the main reasons for many of the rivers in Kerala to be in a bad state is deforestation in catchment areas. More and more green cover is being lost in even places like Kerala which even until recently had 30% of forest coverage. In today’s value frame work, which promotes/accepts exploitation of natural resources for private material gains, it’s becoming more and more difficult to motivate local communities with the arguments of global eco-restoration.

The project Travellers Forest aims to involve travellers and local communities, hand-in-hand, in reforestation programs of the area. Every time a tourist visits our area along the River Nila they have the opportunity to donate the planting of a tree, if the season allows they can even plant the sapling them self (This is a seasonal activity and is undertaken during monsoon season June-September) The same activity can be replicated in Wayanad at Uravu through out the year.

Being one of the pioneers of Responsible Tourism in India, our company works closely with government authorities, industry stake holders and communities to promote Responsible Tourism in the state.

We advise cooperating hotels to use the 3R policy: Reuse, Reduce, Recycle and for our transfer we use regularly tuned cars.

In terms of accommodation, we have several approaches to sustainability. First of all we encourage tourists to stay in authentic homestays. The homestay concept provides supplementary sources of income to the owners, cross-cultural exchange is encouraged and often organic food is served and alternative sources of energy are used.

We also advises partner hotels on how to make their operations more sustainable in an social, environmental and economic aspect. As businesses show initiative, we promote these hotels especially. When we choose accommodation, we request a summary of their initiatives towards sustainability. We prefer small hotels that reflect the local charm of the destination. It is difficult to give generic examples as tours are tailor made and a variety of hotels is used – each business has its individual sustainable approach. However, important aspects are the limitation of waste water and electricity use, proper waste management, local ownership, local employees, proper working conditions for employees.

Community:
The day with the musicians help them to promote their art forms, make their musical styles known to the rest of the world and also provides with them a source of income. These are also lower caste members of the communities who otherwise, wouldn’t get an opportunity to perform in esteemed musical gathering.

Visit to potters and weavers community is an appreciation to the efforts to rehabilitate the local artisans. Our visits expand the knowledge about the program and provide them financial support.

Spice tours were initiated to support small time farmers and spice planters in and around Wayanad areas to find alternative, supplementary source of income. This provides a glimpse of the issues surrounding the struggles of spice farmers in terms of price crash and issues of globalization.

Trekkers and guides are from the local communities and the programs are operated by them. These are people who live on the fringes of the wildlife areas management. During and after every trek, we collect and dispose plastic waste that might have been left behind by other tourists and local people.

In Anegundi/Hampi we visit a handicraft project which employs hundreds of women. The Banana fiber cottage industry has been a livelihood means for its 205 women since its inception. Locally available banana fiber is utilized as raw material along with other natural fibers to produce wide-ranging products including bags, mats, quilts and decorative fringes. Over the years these products have secured clients from all over India and abroad. These women artisans have formed a federation comprising of 15 villages. Regular training workshops are conducted in design and technical development assisting them to upgrade their skills and build their capacity. By purchasing one of the unique items, the tourist can support this project directly.

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