Brecon Beacons bed & breakfast accommodation, Wales
How this holiday makes a difference
Environment
We only use recycled office paper, loo paper, and kitchen towel. We minimise energy use and waste by careful planning (e.g. cooking to order, organic waste is composted or fed to the birds) and recycling. We produce a maximum of 2 black bags of waste a week - considering we do about 60 dinners and have an average of 10 people staying per week, we think this is pretty impressive!
Community
We promote staying in the area to cycle and walk, rather than just passing through. All food and drink in the café is from local suppliers, and mostly organic. We use about 75% organic ingredients, Welsh where possible. Our meat and free range eggs come from local farms, vegetables are approximately 80% organic and we use 100% organic Welsh milk. We promote Brecon ales and Penderyn whisky both from the National Park.