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Provence cooking & walking holiday

COUNTRY:
France
LOCATION:
St Jeannet, Provence
PRICE:
From €590 - €890 (3 days) excluding flights. Price includes all accommodation, meals, transfers and activities
VOUCHERS:
Gift vouchers can be used with this holiday
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Provence cooking & walking holiday

Provence cooking & walking holiday

How this holiday makes a difference

We are keen supporter of local farmers and artisans. All the produce is sourced locally and the fruits and vegetables are mostly organic. We only serve local St Jeannet wine in order to encourage the local industry and also arrange visits to the local cellar.

Having grown up in the region Benoit is understandably enthusiastic about the village and its surroundings. He is an excellent guide and willingly shares information relating to the history, culture and geography of the region. A stay here is a wonderful way to explore French culture.

The best action we can take to respect our environment is to let people know how to behave while walking in the countryside or in the mountains, such as keeping our litter with us, not taking flowers, respecting wildlife habitats etc. As a certificated walking guide and a professional mountaineer, this is Benoit’s duty. He also offers his guests walks in the National Park of the Mercantour just an hour and a half away from home, which is a protected area in term of plants and animal species. There are nearly 60 “endemic” plants species, and the guards of the park have already reintroduced animal species such as the “gipaete barbu”, a huge raptor bird that had been hunted until it disappeared, and vultures that travel now between this park and the regional park of the Verdon. Also, wolves have come back in the park via Italy through the Alps and are now protected as well. Guardians of refuges in the National Park sometimes have the opportunity to observe them.

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Provence cooking & walking holiday

Reviewed 14 Mar 2011 by Rosali Pretorius4 star rating

1. What was the most memorable or exciting part of your holiday?


The walk in the Baou with a glass of wine at lunchtime. A view of St Paul de Vence from the bottom of the hill.

2. What tips would you give other travellers booking this holiday?


In March, the weather is changeable - good idea to bring waterproof jackets.

3. Did you feel that your holiday benefited local people, and minimized impacts on the environment?


Yes, we cooked food with local produce on the Saturday; and bought wine at the local Rasse family vineyard.

4. Finally, how would you rate your holiday overall?


Excellent. Corinne and Benoit aim to please. The accommodation is basic, but clean and warm.

Reviewed 29 May 2009 by Helen Ellis5 star rating

It was a marvellous experience in every way! Corinne and Benoit are an attractive couple for whom nothing is too much trouble. They are enthusiastic about what they are doing; energetic and service anything their guests request. The auberge, the food, the authenticity of their product is first class.

Reviewed 17 Apr 2009 by Anne Letain4 star rating

1. What was the most memorable or exciting part of your holiday?


All of the holiday was great. Probably the best part was the personal touch that Corinne and Benoit insist on providing. It takes a great deal of energy to work as hard as they do, but the results are tremendous.

2. What tips would you give other travellers booking this holiday?


I think that I would like to keep this gem a hidden secret, but truthfully the only thing that travellers who arrive by car should be aware of is that the village is very high up and accessed on switchbacked roads. It's a typical perched village of the area.

3. Did you feel that your holiday benefited local people, and minimized impacts on the environment?


Benoit and Corinne are exemplars in using locally produced products such as wines, olive oil, various cheeses, and organic vegetables. Everything possible is recycled.

4. Finally, how would you rate your holiday overall?


We had a simply terrific time and have already recommended the house to numerous friends, particularly those people who are seasoned travellers and are tired of the regular offerings. It wasn't a long enough break to earn 5 stars, but no one should hesitate to consider booking.

Reviewed 21 Jun 2008 by Sally Bazzard5 star rating

We were delighted with our stay with Benoit and Corinne in St Jeannet. These friendly people are firm believers in a sustainable approach in all things and it showed. Our room was clean, bright and comfortable with a breathtaking view, food at the guest house was excellent, and the little town with its quaint alleyways to explore was charming and unspoiled. We took part in the 3 day introduction to the area that was offered – market shopping, cooking, wine tasting, olive oil processing tour, scenic drives and remote village exploration, and even the gala opening of an art exhibition in Monte Carlo as a bonus. We would never have experienced all these gems without our enthusiastic hosts and their friends. Without hesitation we rate our holiday 10 out of 10.
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Accommodation Reviews

We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!

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