Our small enterprise provides employment for 14 families. Most of the food we serve as well as the building material we use is traditionally produced in the village and its surroundings. Our staff is now skilled in their new professions, be it the cook, the guide or the restoration worker. We aim at restoring and preserving the historic architectural harmony of our village and its environment. The guest houses are part of the village and our guests become neighbours to the villagers for the length of their stay. We show our guests nature still in its unspoiled way. We monitor wildlife around the village and make the villagers understand why it is so important to preserve it. We promote sustainable tourism also by limiting the amount of rooms available.
All our employees are local and benefit from high training standards. We purchase most goods locally, even traditional building materials like hand made tiles, bricks and lime. Our taxes go to the local council helping to develop the village. Profit generated by the guests is re-invested directly in the restoration of our cultural heritage. Thus the entire village largely benefits from our undertaking.