We are committed to being a good steward of the land and the surrounding community. By farming organically, recycling, using renewable resources for utility needs when possible, and encouraging our guests to be conscious of their resource usage, we protect our land from non-sustainable use.
By supporting local artisanal producers, providing a supportive workplace for our employees, and encouraging our guests to be sensitive to local culture, and opening our property for public use on hiking trails, we benefit the local community in many ways that traditional hotels are not able to.
We aspire to be a vacation destination that provides an opportunity for guests to be engaged, to participate in our community, to learn about sustainability, and take that knowledge home and apply it to their own community.
Bed and Breakfast guests have an opportunity to stay right in the heart of the activity plus they get to stay in a facility that has a self-contained heating and hot water system that only uses sustainably harvested wood from the property. They also get to sample some of our best organic products at breakfast honey, farro, breads made with Spannocchia whole wheat, and jams and jellies made from our figs, plums, and persimmons. What we dont produce on site, we try to buy locally.
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