Tel. +44 (0)1273 600030 (UK)
In the restaurant we make the best possible use of local seasonal produce and where we can we buy produce that has been grown or reared by organic methods. A number of the wines on our list are organic or bio-dynamic. We locally sourced produce where possible including game from local estates, Highland beef, Shetland lamb, prime fish from Scrabster, and shellfish from Skye. Wild mushrooms are picked locally, soft fruits from Alvie Estate and cheeses come from Mull and Galloway.
Behind the scenes we reuse and recycle a wide variety of items including paper, card, plastics, printer cartridges, and even bread (for local ducks!). We use as many recycled materials as are affordable and appropriate. As well as recycling used materials, we are working hard to cut down energy and water usage. For example, low energy lighting is being installed in as many fittings as possible and bedroom televisions are switched off when your room is serviced. We encourage you to take away with you any unfinished Arran Aromatics toiletries so that we can reduce wastage.
Much of the grounds have been left to grow into wild areas to encourage local wildlife such as roe deer, squirrels, hedgehogs, frogs, butterflies, and a large range of bird species.
We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!
