Tel. +44 (0)1273 600030 (UK)
We are helping develop tours with the local community so they can share in the income produced from those tours. Our general manager is a local resident. We have contributed financially to local public works projects that benefit the community. We buy as much fresh fruit, vegetables, fish and chicken that we can from the local community.
The lodge and two cabins were newly reconstructed in early 2007. We adhered to both traditional styles and sustainable practices. We were able to reuse 30% of the wood from the existing structures. All buildings are one story and blend well with the natural landscape. Open-air design allows for both maximum ventilation and natural light. The design of the structures minimizes the effects of unnatural light at night. All wood used was sustainable from fallen trees in the local area. Our construction crew was a family of local Costa Ricans, supervised by a Canadian contractor. All other materials were purchased locally when available and transported by boat.
Our lodge is in a remote location were there is no public electricity, water or cellular service. The lodge was designed around the principles of sustainability to protect the environment and meet these challenges. Energy policies are in place to conserve consumption. We run off a 100% robust solar power system with a backup diesel generator.
We use energy efficient bulbs, a low wattage refrigerator and energy-star appliances. Energy usage is monitored through a computer on the solar power system. Water usage policies are in place and consumption monitored and managed.
A gravity fed water system eliminates excessive water pressure and waste. Special trashcans are located throughout the lodge to support our recycling policies. All recyclable trash is separated and transported to the nearest recycling center in town.
All plants in our gardens are endemic species; no watering of the grounds or use of pesticides is necessary. We supply our guests with and use biodegradable non-bleach soaps and natural cleaners. We buy locally grown fruits and vegetables as well as fish and chicken when we can. We have a radio and satellite Internet for communications. We have many resource materials, field guides and books in our library to help educate our guests on the many types of trees, plants, animals and insects of the Osa Peninsula.
We worked with the local health Minister directly to shut down a farm that was illegally raising about 50 pigs and 200 chickens that was causing harm to the local environment. We have 10 acres of protected primary rainforest that is part of our property and under our management. We are working with the local community and government to get a public water system in place for the community. We filed a claim against a foreign landowner who illegally cut trees on a public area.
We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!
