Accommodation & Meals:
On this trip you will spend the week in comfortable, locally staffed hotels. We tend to avoid the larger chains and to invest in the smaller businesses, where our money stays local. All breakfasts and one picnic lunch is included. Croatian cuisine has a mixture of Central European, Italian and Balkan influences, producing a mixture of dishes like grilled lamb, pizza, fine seafood, pasta and salads. Your guide is local and will be able to recommend or arrange for you to eat in some unique, community-central restaurants. For example, in Ston, the group can stop to try oysters; or along the Peljesac Peninsula, there are several vineyards where there is the chance to try and buy some wine.
This is a relaxed itinerary, mainly based on sightseeing and exploring the stunning terrain on offer on the Dalmatian coast. Due to this, we have a pretty low impact on the environment and are always aware of our litter disposal and energy consumption anyway. The sightseeing aspect of the tour is actually really beneficial to the country and its several historical and cultural gems. The ancient, heavily walled city of Dubrovnik, for instance, benefits from tourist fees which go towards upkeep of the buildings. We visit the Rector’s Palace, the Franciscan and Dominican Monasteries, the Stradun and the fortified walls themselves. Not only does this help preserve and celebrate Croatian culture history, but the locals benefit from tourists spending on souvenirs and food.
A Fair Deal:
We work closely with our local operator and ensure that all of our guides are local and that in exchange for their expertise that they are paid and treated fairly. The leaders will give a briefing on responsible tourism issues to help you understand how you can help reduce your impact and maximise the benefits to the local community from your visit.
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.