Accommodation & Meals: We spend six nights in simple hotels in Deli and Leh and ten nights full-service camping. All accommodations used are staffed locally, which has a really positive effect on employment and economy in the areas where we stay. By camping for the majority of the trip, we also reduce our energy consumption and carbon footprint for the whole tour. On trek, meals include locally sourced ingredients, like porridge, eggs, bread, pasta, rice and potato with a mixture of Indian and Chinese styles. All groceries and other items used during treks are purchased from local shops and markets in Leh - where clients are encouraged to support local businesses and explore local delicacies on offer.
Activity: Few holidays have as little detrimental impact on the environment and local residents as a trekking trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We do believe in leaving no more than footprints, although this tour actively encourages guests to talk to local people, and use local businesses in order to leave behind a positive cultural exchange. Porterage during the trek is by mules and ponies, owned by local herdsmen/farmers who are responsible for the wellbeing of their own animals. Also in visiting cultural sites like Buddhist monasteries, we benfit local communities by making donations, buying souvenirs or paying for entrance.
Water: Water is a really important issue with trekking trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. Lack of recycling is already a massive problem in India so we suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle. You will be provided with boiled drinking water on trek but it is also advisable to bring purification tablets/liquid such as Biox Aqua to treat water. Burnable rubbish will be burnt on trek and we ask each trekker to keep a rubbish bag for non-burnable rubbish to take back to Delhi.
Community: Our Himalayan Community Support Projects have been helping people in Ladakh (particularly the Markha Valley) since the floods in 2006, when we helped people rebuild homes. Since then we have been involved with the local women’s groups and Youth Organisation for the Conservation and Preservation of the Hems National Park in building and running a successful Eco Café. The focus is using only locally made or organic produce and eliminating the plastic bottles littered around the Valley with the use of a UV water filter for trekkers. The Ladakhi women have been trained in needle and flat felting in order to make and sell felt snow leopards, ibex and blue sheep as souvenirs. This has had great economic, social and environmental benefit for the area.
Group Size: This small group tour has a maximum of 16 participants, meaning that we have a low impact on the communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people.
UK office: It all starts at home so we have first worked at reducing our carbon footprint in our UK offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
Local Sourcing: We plan to take advantage of local products as a means of boosting communities local to us and reducing our carbon footprint on the whole. This is evident in the meals provided, which are created with sustainability in mind. Seafood, for example, will always be fresh and purchased based on the responsible management of the fishery for each particular species and will observe guidelines similar to the MSC and Audubon Society. Our gift shop only sells items which have been thoroughly researched as to where an item has come from, whether it has been produced fairly, what it is made of and distance it has had to travel.
Staff and Client Preparation: We have developed a comprehensive staff training and accreditation program which ensures that our staff is fully aware of responsible tourism issues and that they are kept updated with refresher courses. From safety to environmental sustainability, our team of lecturers, specialists and crew are able to pass vital information on clients in briefings. We also send extensive preparatory packs out to every group including guidelines from the International Association of Antarctica Tour Operators (IAATO), of which our local operator is a full voting member. We emphasise that the protection of this pristine yet fragile environment and its wildlife is at the forefront of what we do. This is driven by our ‘leave no trace’ policy, which includes being vigilant with litter disposal and avoiding approaching animals any closer than 5 metres.