Luxury fitness holiday in Spain, intensive long weekend

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

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Date
Price
Basis
24 Nov 2016
898
excluding flights
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Click here to enquire about or book the 24 Nov 2016 departure
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Responsible tourism

Responsible tourism: Luxury fitness holiday in Spain, intensive long weekend

Environment

Our accommodation is a purpose built hotel complex which was constructed using the principles of Feng Shui. It has its own modern sewage treatment plant which supplies all the water to the gardens. The units are very well insulated so that energy consumption can be kept to a minimum, heat in winter and cool in summer. The complex employs an "intelligent" building system, iHAS, this turns lights off automatically and regulates interior and exterior lights according to the level of darkness again reducing power consumption.

The food served to our clients is, in-season, locally sourced and produced, unrefined, unprocessed and wherever possible organic. This means we can minimise packaging and support local growers and producers whilst ensuring our clients enjoy the very freshest produce possible.

In this region of Spain everyone recycles their waste, both individual households and businesses, so glass, metal, plastic, paper and organic and garden waste is all recycled.

All guests are informed and encouraged to be environmentally aware both inside and outside the complex, inside by conserving power and water and outside by understanding why it is so important to stay on the designated tracks when hiking or mountain biking, we limit our groups to a maximum of 12 people. Not only does this ensure our clients receive individual attention but also less impact is made to the environment.

Community

The accommodation / hotel complex that we use employs only local staff. All of our drivers, housekeepers, kitchen staff and therapists live locally. We use local guides for both hiking and mountain biking which not only offers employment to local people but also means that our clients benefit from genuine local knowledge that cannot be found in a standard guide book.

The owners of the Hotel use local suppliers and use goods and services from the local areas, this is particularly important during the autumn and winter months on the coastal areas as when the summer tourists have left the unemployment rates soar.

Our kitchen purchases all possible fresh local & organic foodstuffs wherever possible from local organic growers.

All of the unused natural products supplied in our guest welcome bags are gifted to a local children's home & charity, we also support local animal rescue centres & charities on the costa blanca.

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