This trip can be tailor made throughout the year to suit your requirements
Responsible tourism: Kerala and Goa holiday, Backwaters & beaches
Accommodations in Kerala are eco lodges and home stay run by individual families. These properties had very low impact on environment because of there architecture and location, some of the eco lodges are situated on around 2000 meter above sea level and they design their properties according to following the basic rule of natural air ventilation systems and by doing this the properties are naturally maintain the less temperature from out side. They recycling water and avoid Plastics, there is plenty of plantation done surroundings of properties and maintain properly. In these properties they use Banana leaf for serve and packed the food for guest which is replace the crockery and warp foil and also by this practice they saving huge amount of water from washing.
The safaris and sight seen in Kerala and Hampi done by walking, Bicycle and row boats a zero carbon foot prints on environment.
In Goa we recommend our guest to use Moped (very low carbon foot print vehicle) for exploring the Beaches of Goa. In this trip maximum destinations cover by train journey.
Tourist map of Kerala and Goa covers maximum villages of the regions and tourism is the main source of run the economy of these villages, like in Alleppey is a place where hundreds of house boats made and maintain every year locally and every single home of back water villages are involved directly or indirectly in this work. Local people also involved in making of Coir products ( Coir is the fibrous material found between the heard internal shell and outer coat of a Coconut ) like floor mats, doormats, mattresses Tourist helps this small scale industry without knowing that every single accommodation of tourist in this area are using local Coir product.
Local fishermen also benefit from tourism; we give opportunity to our guests to buy Sea foods locally and cooked by them. Local community also get pad fairly for arranging cooking lessons for our guest at their homes. On each destination we use local guide and naturalist for our guest. Involvement of community in our itinerary is necessary for us to present true local culture in authentic manner to our guest.