Throughout this fantastic trip we have so many opportunities to really experience how Moroccan people live, eat, and travel. We stay in locally run hotels, dine in local restaurants and use public transport whenever possible. Life is always locally flavoured, whether it be by drinking an avocado juice at a local bar, or trying Kefta (minced lamb mixed with spices and then grilled) at a roadside stall or exchanging some words of Arabic with locals on the bus.
We have our breaks at local cafes selling mint tea or café au lait and if we are feeling hungry we can snack at street stalls selling chickpeas, nuts and even snails. Souqs (markets) sell olives, preserved lemons, dates and spices and our desert safari sees us sharing a meal with the Berber people. Even when we go shopping we like to get our travellers to shop at cooperatives where the artisans receive a fair price for their wares therefore cutting out the middle man.










We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!
