On arrival in Madagascar, the clients are picked up and transferred to the boat making use of local taxi drivers. 100% of the employees on the dhow are from Madagascar/Nosy Be, thereby supporting local business. In off season, from January to March when the cyclones make it impossible to arrange a dhow trip, all the staff are sent to a school to learn English and French. We have also encouraged the skipper, Mohammed, to build a second boat and to expand his business. This means that more employees are needed for the 2nd boat, providing more employment opportunities for local people.
100% of the products to prepare meals for our clients are purchased locally and all recipes are Malagasy. All the furniture used on both dhows is also sourced from local craftspeople. We ensure our clients visit local villages, restaurants and local markets, especially the markets of Nosy Komba and Nosy Be.
We treat the cultural heritage with respect and inform our clients about local customs, fady (taboos) and traditions as well as appropriate behaviour before and while travelling. We also ensure that tourists ask permission to take photographs or to videotape people. To minimize impact on the environment, we make sure that any rubbish produced comes back onto the dhow and is not left behind on the islands. For cooking purposes we make use of gas instead of wood. We don’t put up harsh lights on the campsite as it may impact on local people and wildlife. We also minimise the use of water and energy, making sure to stay in accommodation making use of solar power.

We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!
