
1of8
We are a locally-based tour operator, fully committed to running our tours in a way that reduces the impact on our environment and contributes as much as possible to the local community. For this tour we use the Yunus Hotel in Dalyan, owned and run by a local family. All the services that we use, such as transport and restaurants, are locally owned and operated. Our staff is made up mainly of local Turkish people and we are committed to training local people as guides to a high standard.
This tour is arranged on a bed and breakfast basis, with lunch provided on activity days, which means that in the evenings you have the opportunity to eat out in different restaurants and try various local dishes, enhancing your holiday experience and supporting the local economy.
We accept a maximum number of 12 people on this trip, because we believe that small groups minimise the impact of tourism on the environment. In addition, a small group size enables local people and visitors to interact in a more meaningful way, benefiting both sides; and for the same reason we ensure that the group is accompanied by a guide who speaks both English and Turkish.















We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!


