Tel. +44 (0)1273 600030 (UK)
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All our guides have a minimum of the Summer Mountain Leader Award and have an extensive knowledge of the history, culture and wildlife of the Scottish Highlands. The guides are paid a professional wage and in addition, have their accommodation, food and travel expenses covered.
Accommodation is provided by a small family-run guest house in the village of Killin, where our winter skills guides are based. Meals are at the local pub - with stocks generally sourced locally. The travel time between accommodation and the winter skills venue is circa 20 minutes by car as no alternative is available.
No other courses use this area so there is a reduced visual and noise impact compared to other operators. The group size is deliberately kept small to aid teaching and to keep our impact to a minimum.
Our guides are either from Edinburgh area or Aviemore, Glencoe, Oban or the Borders. We take guests to local restaurants such as Café Arriba in Portree on Skye, Creelers on Skye – both have a menu dependent on local catch, Rivendell in Shieldaig likewise, The Glen in Newtonmore and Firhall in Grantown on Spey have locally shot pheasants and venison. A big part of our trips is the local history. The highland clearances are a visible backdrop to a lot of the walks, we also tale people to local ceilidhs if on.
We have a 'no litter on hill policy' (impromptu beach and mountain path clean ups where possible). We encourage guests to recycle their waste. We buy new bottles at the start of each trip end then refill in the week. Old bottles are turned into white-water rafts for another long term project – bottleraft adventures.
We invite every traveller who books a holiday via us to send in a review. Because we don't run the holidays they're completely independent and unedited... remember to read between the lines though, as two people on the same holiday can have different views!
