The itinerary for this trip, and all subsequent information, is sent electronically in the form of pdf files, reducing the need for printing in most cases.
Adopting a “carry in – carry out” policy, we actively engage in environmentally responsible practices to minimize tourist impact upon the local habitat. From biodegradable soaps to re-usable water containers, we provide clients with the best information and means to help them identify and implement effective ways to positively protect local nature and communities. It is a vital ethos that can be passed on and abided by all, long after the trip has ended. Our tours are never more than 12 people to minimize any social and environmental impact.
We passionately believe that Responsible Tourism can be of immense help to local communities; providing income, positive cultural exchanges and an incentive to protect the natural environment.
For this cycling tour in Bali we have selected local accommodation such as the Prana Dewi Resort that grows 100% rice, fruit and vegetables and serves them in their health food restaurant and the Taman Sari Cottages where the rooms were built using natural indigenous materials.
All our meals will be at local restaurants to experience the variety of regional food in Bali as well as contributing to the local economy.
We visit local development and community projects specific to the region, encouraging our clients to donate and/or assist such projects in appropriate and sustainable manners.
We employ and train local guides, drivers and assistants on all trips to ensure that the local community benefits not only short term but with increased employment opportunities for the future.