Bhutan walking holiday
How Bhutan walking holiday makes a difference
Environment
It will be a small group tour or tailor made program with minimum damage to the local environment. All the walking routes are designated trails used by the locals as well. Appropriate transport will be used to minimise carbon emission and save energy. Hotels and accommodations that use locally produced and organic products will be encouraged. Hotels and restaurants that have environmental policy will be preferred for their services. A visit to the crane information centre will educate the guests on the habitat of this rare bird and guests can contribute voluntarily towards the sustainability of the protection area of black necked cranes in Phobjikha valley. At the centre, a local representative will brief on plans and programs implemented to foster economic incentives to the locals and strengthen conservation awareness based on community tourism. Different programs initiated by the local committee, such as the crane festival, are geared towards generating income for the community and continuing conservation stewardship.
Community
Wherever possible local guest houses and restaurants will be used for accommodation. There will be a farmhouse visit and opportunity to sit down with the host family and share a cup of tea or locally brewed wine. Guests will get an opportunity to taste local cuisine and buy locally produced handicrafts. Local communities will be encouraged to come up with tourism related products to supplement their income. A visit to the traditional arts and crafts factories will contribute towards the sustainability of the indigenous craft and a visit to the monasteries and temples will give insight to the locals to appreciate the value of their heritage.
Bhutan walking holiday