Accommodation & Meals:
We spend 7 nights in comfortable hotels and 7 on a first class schooner boat. The Cachalote is an environmentally aware vessel with a Smart Voyager Certification from the Rainforest Alliance organisation. There are tight regulations in place to prevent ecological damage such as: restricting use of electrical products, use of biodegradable products (like shampoo, detergent, soap), recycling of contaminants (oil and fuel) which are sent back to the mainland for disposal and water treatment. Staff members are also employed locally in Peru, Quito and Galapagos lodgings, therefore providing benefit to the community. Local ingredients are used wherever possible
Our locally-led group tours in Cuzco, Machu Picchu and the optional Sacred Valley tour benefit the community by providing local employment opportunities. We also hire drivers from the area and encourage clients to use their free meal times to support local restaurants and market stalls. The staple dish is chicken, but restaurants also offer a variety of beef dishes, and the more local delicacies of Alpaca and Guinea pig! Clients are really encouraged to use local businesses and to engage with people they meet in order to boost the economy and promote positive cultural exchange.
The Galapagos is renowned for its incredibly unique wildlife and conservation efforts. We try to make as little negative impact on the environment and wildlife as possible by enforcing a ‘leave no trace policy’. We visit the Charles Darwin Research Centre on Santa Cruz Island after driving to the highlands to look for wild tortoises. This centre is dedicated to protecting and conserving the ecology of the islands and carries out educational projects in support of conservation of the Galapagos Islands. Our entry fees help contribute to all the work going on here by improving demand, facilities and creating employment opportunities for scientists.
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.