Lake Naivasha safari lodge in Kenya
How this holiday makes a difference
Environment
Energy: Power is generated from geothermal energy which is sustainable, reliable and clean. Invertor systems (banks of powerful batteries) are also charged while the power is on and provides electricity during power cuts or shortages. Solar energy provides hot water to the top cottage, main house and bottom cottage. Energy efficient lighting is installed and care is taken to ensure that lights and appliances are switched off when not in use. The temperatures of fridges are regularly checked to ensure they are kept at a stable and energy efficient level.
Water: Rain water is collected off the roof of the main house into a water storage tank. This is then used in some of the internal laundry and to water the gardens.
Chemical Husbandry: Environmentally safe cleaning products are used throughout the property and staff receive training in ecofriendly cleaning methods. No chemical pesticides or fertilizers are used in the gardens. Instead, the garden receives organic compost from the farm as a fertilizer.
Community
Loldia House supports the work of the Kenya Wildlife Service in the area and participates in the annual bird count providing data to the Kenya wildlife service and Kenya museums on the numbers, species and health of the birdlife population in the area and in Lake Nakuru National Park.
Determined to support local communities, Loldia House is a key contributor to the Loldia School Fund and guests are encouraged to visit the school to learn about its work. So far, the Fund’s work overseen by Mr Njoroge, has included building 4 new classrooms, complete renovation and refurbishment of all existing classrooms and the establishment of an Adult Education programme. Guests are encouraged to visit the school.
Loldia House is part of the Governors’ Camp group, who have been the leaders in traditional, luxury-tented safaris in Kenya for over 30 years. Governors’ is at the forefront in developing sustainable eco-tourism, working closely with local communities to promote the conservation and sustainable management of the magnificent wildlife, and local cultures within the areas in which they work.
Over 50% of the staff are from the local area.
Only locally grown vegetables are used, reducing foodmilage and supporting local farmers.
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