Turkey activity holiday
This holiday is operated by a company based in the holiday destination and they will be able to provide expert local knowledge. They will be able to tailor make your holiday to suit your requirements not only concerning the dates of travel but also typically the standard of accommodation, and thus price. It is rare for local operators to be able to help with the booking of your flights.
How this holiday makes a difference
Environment
We accept a maximum number of 12 people on this trip, because we believe that small groups minimise the impact of tourism on the environment. In addition, a small group size enables local people and visitors to interact in a more meaningful way, benefiting both sides; and for the same reason we ensure that the group is accompanied by a guide who speaks both English and Turkish.
One way that we minimise the impact on the environment is by using vehicles as little as possible and by using group transport. All the activities in this tour are environmentally friendly, using non-polluting muscle-power to explore the beautiful outdoors in this part of the world.
In addition to minimising any negative impact, we aim to create a positive impact on the environment by introducing visitors to the great variety of flora and fauna found here, much of it rare and endangered. To this end we provide participants on this tour with illustrated notes about the natural heritage of the area, including information about Turkish environmental organisations. If you would like to offer your support to any of these organisations, we provide contact details. Our aim is to raise the consciousness of both visitors and local people about local conservation issues.
Community
We are a locally-based and locally-owned tour operator. We are fully committed to running our tours in a way that reduces the impact on our environment and contributes as much as possible to the local community. For this tour we use a small, friendly hotel in Dalyan, owned and run by a local family. All the services that we use, such as transport and restaurants, are locally owned and operated, and as much as possible we buy supplies for our trips from village markets and shops. This tour is arranged on a bed and breakfast basis, with lunch provided on activity days which means that in the evenings you have the opportunity to eat out in different restaurants and try various local dishes, enhancing your holiday experience and supporting the local economy.
Our staff is made up mainly of Turkish people as we feel this benefits all involved, and is the best way for our guests to gain an insight into Turkish culture. We are committed to training our guides to a high standard, and to this end we arrange our own training activities for our staff - our director is an experienced and internationally qualified outdoor instructor.
We support the local community in their efforts to preserve their environment, for example the campaign of villagers in the Yuvarlak River area to protect their river against a proposed construction project. We work to promote good relationships between tourists and the people who live in our area by promoting interaction with the local community, for example by facilitating conversations with villagers when we meet them during our tours and by buying their produce.
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