Tammy Railton review 23 Sep 2012
1. What was the most memorable or exciting part of your holiday?
The concept of the holiday was totally different to anything we had done previously. We enjoyed the idea of doing everything locally with local people and contributing to the local economy. Above all, we felt really well taken care of with much attention to detail.
2. What tips would you give other travellers booking this holiday?
Just enjoy what the hosts have organised for you as it is all very carefully thought out. We have been independent travellers for a long time and wanted to rush around and do so many other things but were glad we let everything be taken care for us!
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
Definitely so.
4. Finally, how would you rate your holiday overall?
Apart from the weather which was a bit iffy, unfortunately, 10/10!
Louise Harris review 17 Sep 2012
1. What was the most memorable or exciting part of your holiday?
Difficult to pinpoint just one element of the holiday. As a lover of the outdoors, I enjoyed the guided walk and picnic into the local Baou hills but then I also enjoyed the relaxed, fun and informative guided walk of the old town of Nice. The group visits to local family run businesses will remain in my memory also as, in my opinion, it is always a pleasure to meet people from different countries and cultures and also to meet local residents of St. Jeannet.
2. What tips would you give other travellers booking this holiday?
Be prepared to join in any of the visits or events that are laid on....they may vary according to numbers staying at the auberge but as long as you are flexible and prepared to get involved with what is on offer, then I am pretty certain there will be something for everyone to enjoy. If you are an independent traveller, this is a great place to stay as a base and with lots of interesting places to visit within easy reach.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
Definitely, inasmuch as the auberge had a sensible room cleaning policy which was optional rather than forced upon any guests ...encouragement of recycling, encouraging the use of local stores in the village and with visits to local suppliers, in my case, this included the village local vineyard and an olive mill and a visit to a few of the perched villages and sampling home made, local produce at a village Bistrot du Pays. All visits very interesting....sampling local dishes in Nice (Socca) and local made ice-cream - again this demonstrated the support of local restaurateurs and the two restaurants I went to in St. Jeannet were both excellent in terms of cuisine and welcome.
4. Finally, how would you rate your holiday overall?
Excellent. I had a wonderful time and as a solo traveller, was made to feel very welcome and felt very much "at home" during my stay.
Rosali Pretorius review 14 Mar 2011
1. What was the most memorable or exciting part of your holiday?
The walk in the Baou with a glass of wine at lunchtime. A view of St Paul de Vence from the bottom of the hill.
2. What tips would you give other travellers booking this holiday?
In March, the weather is changeable - good idea to bring waterproof jackets.
3. Did you feel that your holiday benefited local people, and minimized impacts on the environment?
Yes, we cooked food with local produce on the Saturday; and bought wine at the local Rasse family vineyard.
4. Finally, how would you rate your holiday overall?
Excellent. Corinne and Benoit aim to please. The accommodation is basic, but clean and warm.
Helen Ellis review 29 May 2009
It was a marvellous experience in every way! Corinne and Benoit are an attractive couple for whom nothing is too much trouble. They are enthusiastic about what they are doing; energetic and service anything their guests request. The auberge, the food, the authenticity of their product is first class.
Anne Letain review 17 Apr 2009
1. What was the most memorable or exciting part of your holiday?
All of the holiday was great. Probably the best part was the personal touch that Corinne and Benoit insist on providing. It takes a great deal of energy to work as hard as they do, but the results are tremendous.
2. What tips would you give other travellers booking this holiday?
I think that I would like to keep this gem a hidden secret, but truthfully the only thing that travellers who arrive by car should be aware of is that the village is very high up and accessed on switchbacked roads. It's a typical perched village of the area.
3. Did you feel that your holiday benefited local people, and minimized impacts on the environment?
Benoit and Corinne are exemplars in using locally produced products such as wines, olive oil, various cheeses, and organic vegetables. Everything possible is recycled.
4. Finally, how would you rate your holiday overall?
We had a simply terrific time and have already recommended the house to numerous friends, particularly those people who are seasoned travellers and are tired of the regular offerings. It wasn't a long enough break to earn 5 stars, but no one should hesitate to consider booking.
Sally Bazzard review 21 Jun 2008
We were delighted with our stay with Benoit and Corinne in St Jeannet. These friendly people are firm believers in a sustainable approach in all things and it showed. Our room was clean, bright and comfortable with a breathtaking view, food at the guest house was excellent, and the little town with its quaint alleyways to explore was charming and unspoiled. We took part in the 3 day introduction to the area that was offered – market shopping, cooking, wine tasting, olive oil processing tour, scenic drives and remote village exploration, and even the gala opening of an art exhibition in Monte Carlo as a bonus. We would never have experienced all these gems without our enthusiastic hosts and their friends. Without hesitation we rate our holiday 10 out of 10.
