Midhurst b and b South Downs, England

The Grade II listed town house has an amazing history, built in 1795 for a wealthy wool merchant and later it became a renowned girl’s school. When Trina and David took on the house it had been given little attention since the 1970’s. They renovated the building sympathetically and brought it back up to its original standard. The building was the servant’s house and is a smaller mirror image version of what would have been the main house. The house is featured in the book ‘The Midhurst Lad’ written by a man who used to work as a boot boy at the house. The guest dining room is the old Butler’s Pantry with the original Georgian oak floorboards and fireplace.

Trina and David are avid supporters of local food and wine producers. Breakfast at the guest house is made from locally grown organic or free range produce with everything freshly prepared and cooked to order. Trina bakes fresh bread and makes homemade preserves, muffins and pastries. A good majority of the fruit and vegetables are grown outside in the garden, what would have been the original kitchen garden. The soil is very fertile and in the summer months a great deal of soft fruits grows including raspberries! Free range eggs are from a farm up the road and bacon is from Cowdray. The garden has been planted with scented plants and herbs to attract butterflies, bees and birds.