Malaysia gourmet food tour

“Foodies will be bowled over by the chance to learn from and travel with chef extraordinaire Norman Musa on this unique small group tour of Malaysia’s culinary hotspots.”


Kuala Lumpur | Malacca | Cameron Highlands | Penang

Description of Malaysia gourmet food tour

Hosted by award-winning (and celebrity) Malaysian chef Norman Musa, this exclusive 11-day group tour offers you an unforgettable culinary adventure around Malaysia.

Gain a unique insight into the nuances and influences on Malaysian cooking as you travel with Norman into the towns and villages of his childhood. Discover the inspiration behind his most popular recipes and learn to source ingredients from local markets and turn them into delicious dishes with hands-on cooking classes. You will visit local spice markets and tea plantations and enjoy VIP treatment at some of Norman's favourite restaurants (including his own).

Your tour starts in the vibrant city of Kuala Lumpur where you will be met in style at the Traders Hotel - meet Norman and enjoy a welcome cocktail with your fellow amateur chefs and food lovers. After exploring Kuala Lumpur you will head to the beautiful town of Malacca where highlights include the buzzing Jonker Street Market, Chinatown and a visit to a traditional Malay village. In the lush, green rolling hills of the Cameron Highlands you'll learn about the farming and production of tea. Finally, Norman will take you to his home town of Penang, Malaysia's culinary capital and the birthplace of his love of cooking.

During your trip you'll pay a visit to Auntie Aini's Garden Café (who featured on Gordon Ramsey's Great Escape TV Series), and enjoy lavish gala dinners and simple street-food lunches and snacks to give you a comprehensive taste of the country.

This unique group tour will tantalise your taste buds and awaken a passion for Malaysia, its people,and its cuisine. You'll leave with wonderful memories and the courage to recreate these flavoursome dishes in your own kitchen.

Places are strictly limited so contact us now for details on international flights and availability.

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

Check dates

For departure dates contact us on 01273 823 700

Responsible tourism

Responsible tourism: Malaysia gourmet food tour


Malaysia is one of the leaders in eco-tourism which our culinary tour embraces throughout.

Our hosts take a holistic approach to sustainability, socially, economically, as well as environmentally by minimising waste through careful management, recycling all cooking oil, glass, card, paper and aluminium and introducing energy and water saving measures. Our hosts also make a voluntary carbon offsetting contribution through Malaysia Airlines' UN-supported scheme of reducing their carbon footprint, and we invite our guests to consider this too.

Our tour takes you deep into the Cameron Highlands, one of Malaysia’s largest most fertile agricultural spots. Protecting the ecology is paramount in this area with thriving farming communes, nurseries and gardens cultivating fruits, flowers, vegetables and tea plantations. While this has benefited the local economy, it has unfortunately led to environmental degradation. Today a community based organisation R.E.A.C.H is endeavouring to preserve, restore and maintain Cameron Highlands as an environmentally sustainable agriculture and hill resort within a permanent nature reserve, safeguarding water catchment areas as a vital resource for the highlands and lowlands. R.E.A.C.H has also initiated a reforestation project in partnership with the Department of Forestry. The organisation relies on funds from donations, reforestation activities and sales of souvenirs and food at local markets, shops and restaurants in the area from tourists on tours like ours.

Other local farms in the area are contributing by setting up bee farms, butterfly farms, and flora and fauna conservation gardens to preserve the environment which are open for tourists.

During the tour you will visit the BOH plantation; one of the largest tea plantations in the Highlands. BOH is actively engaging people to join in with the Company’s mission to raise the public’s awareness and responsibility in preserving the environment and to promote sustainability. Through programmes such as Tea for Trees with conservation efforts of adopting trees and helping with tree planting efforts, and BOH Forest Friend School Programme, to encourage school children to be more environmentally conscious with educational talks on the forests of Malaysia.


Throughout the tour leading Chef Norman Musa will be taking you to local Malaysian markets, farms, and fishing villages. As a strong advocate for sourcing local organic ingredients from independent farmers and traders, his company has an in-house team responsible for buying locally to support local businesses and jobs. The company also employs local staff for his kitchen. In keeping with his ethos, Norman will take you to the famous Aunty Aini’s Garden Café in Nilai for excellent traditional Malaysian food using ingredients from her own organic garden.

Our host is also an ambassador for leading Malaysian medical relief charity MERCY, donating some of his profits to the organisation. MERCY is involved in the delivery of medical and humanitarian aid to vulnerable communities, providing emergency assistance to affected populations in Malaysia.
The charity implements projects and programmes, such as Total Disaster Risk Management, to raise awareness through risk education as an important element to help reduce vulnerabilities.

During your tour you will visit BOH Tea Plantations who are actively involved in nurturing the exciting development of Malaysia's performing arts scene introducing the country's first ever awards ceremony for the performing arts: The BOH Cameronian Arts Awards. The Patron of the Arts Awards supported the development the local arts industry. The company also sponsors the BOH Cameronian Lifetime Achievement Award. This award was created to honour an individual or an organisation deemed to have made substantial and pioneering contributions to arts in Malaysia over a sustained period of time.

Whilst in the Cameron Highlands you will visit local markets where traders and farmers sell their crops to visitors and locals. The produce is from local farms such as Kea Farm with flowers, ornamental plants, honey, souvenirs and handicrafts where funds will go to support families and businesses in the area.

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