Uganda gorilla safari holiday

“Eight days of wonderful wildlife in Uganda, including tracking mountain gorillas and chimps, with community visits and small camps and lodges, too.”

Highlights

Entebbe | Optional: Ngamba Island Chimpanzee Sanctuary | Bwindi Impenetrable Forest | Two days of gorilla tracking | Optional: forest walks, visit to local school or Batwa pygmy village | Ishasha | Queen Elizabeth National Park | Community project | Game drives | Boat cruise along Kazinga Channel | Chimpanzee trekking at Chamburu Gorge (Kyamaburu)

Description of Uganda gorilla safari holiday

This Uganda gorilla safari holiday includes the chance to trek to see mountain gorillas on two separate days – and unforgettable highlight – and is also packed with a host of other wildlife. During the eight days here you will also enjoy game drives, birdwatching and a boat cruise in the Queen Elizabeth National Park, tracking chimpanzees in the Chamburu (Kyamburu) Gorge and various visits to local villages and community projects. Depending on when you fly into Entebbe at the start of the holiday, there may also be time to visit the Ngamba Island Chimpanzee Sanctuary. Please be sure to request the gorilla tracking at the same time as booking – you can choose to do one or two days of tracking – and be aware that this activity is subject to availability.

This trip is a small group holiday, but if you’d prefer to travel on a tailor made basis, simply ask us and we will be happy to arrange this.

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

Check dates

2018: 29 Oct, 9 Nov, 20 Dec
2019: 4 Jan, 16 Jan, 9 Feb, 22 Feb, 15 Mar, 29 Mar, 20 Apr, 22 May, 2 Jun, 21 Jun, 5 Jul, 19 Jul, 2 Aug, 30 Aug, 6 Sep, 20 Sep, 27 Sep, 18 Oct, 25 Oct, 8 Nov, 20 Dec
Vouchers
Accepted

Responsible tourism

Responsible tourism: Uganda gorilla safari holiday

Environment

The camps and lodges are small establishments catering for a maximum of 20 guests and with an ecological footprint as small as possible whilst at the same time ensuring that international standards and visitor expectations are met.

Construction is from local materials, for example commercially farmed wood, with designs that do not require huge foundations and thick brick walls or use canvas tents that can be easily removed at the end of the term of occupation.

Power sources are predominately solar which are used for lighting and limited power supply for charging of computers and cameras. We do not generally offer facilities for hair dryers and other items needing large amounts of power.

Water heating is done with efficient refuse burners or wood fired stoves that use shavings and off cuts from the local saw mills. No indigenous trees or supplies from within National Park areas are used.

Water supplies are rainfall and gravity fed whenever possible, but where pumps are used they are small independent ones that are linked to storage facilities where it can be efficiently monitored. Use of water is strictly controlled with “bush showers” being used as opposed to piped in water in our tented camps.

Low flush toilet systems are installed where possible at the camps /lodges and all the linen, towels and other washing is done by hand and sun dried rather than commercial washing machines and dryers.

Guests are encouraged to not have fresh linen / towels each and every day as an added way to also saving on water usage.

Waste disposal systems are designed and implemented in line with Ugandan environmental laws and international practices.

Community

We support local industry by buying as many products manufactured within Uganda as possible when designing and building the lodge or camp – woven bed spreads, local furniture, matting, baskets and local art for décor.

We employ local Ugandan staff in our lodges and camps including in management positions. We also actively encourage their growth and advancement within the organisation often with internal training to assist in this process. Our first source of staff is always from the local communities around the area where the lodge / camp is based and only if skills required are not available do we search elsewhere.

Supplies of fresh food are done locally whenever possible. Menus are tailored to utilise the best of the fresh fruit and vegetables currently available – this is generally a seasonal thing as within Uganda there is a large range of suitable fresh produce available. Local community projects such as Amagara vegetable project in Bwindi are used for the regular supply of fresh items.

Dry goods and manufactured goods are also purchased locally with the emphasis on Ugandan products – tea, coffee, honey, flour, and sugar to name a few. We avoid using products of manufacturing companies known to not be eco-friendly, e.g. recently there was a sugar company involved in a dispute over use of primary forest land and we no longer purchase their brand of sugar.

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