Tuscany horse riding holidays for families

“Spend a week in a Tuscan farmhouse deep in the Chianti hills, with horse riding excursions and cultural outings designed especially for families.”

Highlights

Stay in a 17th century Tuscan farmhouse | Three half-day rides and two whole-day rides | Optional riding lessons | Siena | Florence | Montevarchi | Loro Ciuffenna | Chiassaia

Description of Tuscany horse riding holidays for families

This horse riding holiday is a flexible riding programme in beautiful Tuscany designed especially for families with children aged ten and over. You will be staying in a 17th century farmhouse in the Chianti hills, along with 15 horses, two dogs, a cat and a charming miniature goat. It has a friendly, informal atmosphere where both children and adults will feel at home.

There will be three half-day rides (all different) and two whole day rides including picnic lunches. Those for whom a whole day is too much can choose to ride just in the morning or afternoon. As well as spending time in the saddle, you’ll visit Siena, home to the famous Palio race, and spend a whole day in Florence on a programme specially designed for children (including plenty of ice cream!).

Non-riders are welcome on this holiday but might like to hire a car to go on excursions while the others are riding.

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

Check dates

For departure dates contact us on 01273 823 700
Vouchers
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Responsible tourism

Responsible tourism: Tuscany horse riding holidays for families

Environment

The tour has been designed for not more than twelve walkers or riders so that no one will feel just one of a crowd. The farm where you will be staying has an organic certificate. There are about three hundred olive-trees which produce all the olive oil used in the kitchen; ducks and pigeons are raised for the table, hens lay eggs daily and a well-stocked garden provides fresh vegetables. Other food is bought at a local farmers’ market, Chianti wine comes from local vineyards and only Fairtrade tea and coffee are used.

The house has been carefully restored, using local materials: chestnut wood for the beams, terracotta for the floors. The furniture has all been bought locally. Wood for heating the house is brought from the Chianti hills: there is a large fireplace in the sittingroom and a woodstove in the kitchen which heats most of the house. All the water comes from a spring on the farm.

Jenny is an active member of CAI, the Italian rambling association and helps to find and maintain paths all over the countryside. All walkers and riders are encouraged to recognise and respect the local crops and to refrain from leaving litter (the horses sometimes let us down in this respect, but what they leave is strictly organic). Jenny likes to teach the local children not only to ride but to recognize trees and flowers of the area, while Eraldo tells them about the deer, the porcupine and the wild boar that roam the woods, as well as the birds: in spring it is common to hear hoopoes, bee-eaters and golden oriels, while the nightingales sing day AND night!

Community

Everyone working at the farm is Italian, with the exception of Jenny, of course, who has however lived in the area for forty years and feels almost Italian. For 30 years Pietro, a peasant farmer, presided over the kitchen but since he died the cooking is now done by his son Sergio and Franca, a buxom local lady who also organizes cooking courses. Marco, Sergio’s son, does part-time work in the stables and the kitchen. Eraldo is our ebullient instructor and guide.

The Centre owns another farmhouse with a large barn on the edge of the nearby village, 200 yards away, and here we have held small photographic exhibitions and painting classes. Sergio and Franca regularly organize dinners for our guests to which the villagers are also invited. Sometimes they are all entertained by local musicians playing and singing folksongs, or poets improvising in “ottava rima”, a folk tradition which has recently been revived. We have a lot of plans for this venue but sometimes lack the time to carry them out. In summer Nicholas, Jenny’s son, organizes a “teatro di paglia”: he and his friends build an amphitheatre out of straw bales and local people come to act, sing, play musical instruments, as the spirit moves them. He has now formed a network of straw theatres, of which there are more than 50 scattered all over Italy. Nicholas, by the way, is vice-director of an ecological publishing house, 'Terra Nuova Edizioni' and managing director of the monthly magazine 'Terra Nuova'.

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