South of France cooking and nutrition holiday

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

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For departure dates contact us on 01273 823 700
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Responsible tourism

Responsible tourism: South of France cooking and nutrition holiday

Environment

Our guests stay in our ecological holiday home.
We use rain water as our main water source, for showers, toilets, washing machines and watering the vegetable garden.
We have a solar powered shower in our bathroom outside in the vegetable garden.
We grow our own food as much as we can by permaculture and share this with our environment.
We grow food for our animals and create a completely natural setting for them to live in.
We use old and waste materials to build or rebuild things.
We cook everything from scratch so produce hardly any waste.
We make conscious efforts to limit our electricity use.
We heat the house by wooden stove.
As we are located in the middle of a beautiful forest, we have a close relationship with the nature surrounding us and use its natural resources with respect and care, limiting our impact on the land and environment.
Guests are permitted to use ecological body products like shower gel, soap, toothpaste and shampoo. We only use ecological cleaning products and toilet paper.
We share these weeks so people can experience and become more aware of how to live in an ecological and sustainable way.
With everything we do we are aware of the holistic live.

Community

It will be clear we do the most of the work our selves and together with local people if necessary.
We organise courses, walks and other activities that utilise our surroundings and local facilities.
We work together with local organic farmers and restaurants.
We don΄t use a lot of money in our sustainable way of living. A big part of what we earn goes back in our sustainable way of living. (investing in an little windmill, solar panels, water cleaning system...etc)
We use local materials for the garden, eating seasonal produce we grow ourselves
If we buy products it is mostly local produce.
We work together with other projects and organic farms in the surroundings.
We share vegetables with our environment (neighbours, visitors, restaurants)
We exchange a lot of things with our environment, massages, starting up vegetable gardens, organising walks, meetings for more sustainable living.
We have the sheep with more people in the hamlet.
Our guests have the possibility to visit local markets with local (organic)producers, organic farms and other local trips.

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