Amalfi and Sicily sail ship cruise
Highlights
Civitavecchia | Ponzine Islands | Sorrento | Amalfi | Positano | Taormina | Lipari | StromboliDescription of Amalfi and Sicily sail ship cruise
Southern Italy and Sicily are classic holidaymaker territory – literally. The Romans had their holiday homes on the Amalfi Coast, and it’s no less beautiful now, with its series of attractive resort towns: Ravello, Sorrento, Positano and Amalfi, each resplendent with villas and gardens.Then there’s Sicily. The sun-baked island just off Italy’s big toe is a smouldering beauty, dominated by Mount Etna and fringed by the volcanic Aeolian Islands. On her eastern side you’ll find Taormina, a high-on-the cliffs resort town where you can enjoy brunch, Sicilian-style. And no visitor to Sicily should miss out a chance for wine tasting.
Starting and finishing in Rome, this cruise stops off at the Ponzine Islands, where you can snorkel before continuing south to the Amalfi Coast. Once you get to Sicily, you’ll enjoy the classy town of Taormina before breezing through the Aeolian Islands.
Your home for the week is big but beautiful. With 227 berths, the five-masted Royal Clipper sailing vessel might not be the smallest of small ships, but she’s certainly no cruising behemoth. And she fits in perfectly with her elegant Italian surroundings.
Travel Team
If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.
01273 823 700 Calling from outside the UK? rosy@responsibletravel.comCheck dates
Responsible tourism
As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

Sailing versus a motor cruising means substantially lower fuel consumption and emissions. Using a figure of 60% average power coming from wind energy saves 1,839 gallons (6960 litres) per day. That ammounts to a reduction of 671,000 gallons (2.54 million litres) per ship per year.
When the ships do consume fuel, it is a less polluting grade. The vessels only utilize very pure high-quality low-sulphur gas oil; for this we were awarded the International Air Pollution Prevention Certificate.
International Maritime Organization regulations under Annex V1 limited sulphur content in marine fuels to 4.5% in July 2010 and to 3.5% on January 1st 2012. The high-grade marine gas oil, with less than 0.1% sulphur content which these vessels already use more than complies with international regulations. This means a reduction of sulphur by 45 times less than the prevailing environmental regulation. The ships are equipped with small low power, energy efficient caterpillar engines whose performance far exceeds the new requirements imposed by the international maritime organisation. The engines on the ships also are designed to exceed new regulations on exhaust gas emissions.
When it comes to managing the waste products generated onboard, the policy can be summed up as follows;
1) reduce the amount of waste created
2) we never dump dirty or ‘grey’ water into the oceans. Thanks to advance treatment systems the only water we release is thoroughly sanitised and non-polluting.
3) recycle as much as possible
4) ensure proper disposal of the remaining waste
Only eco-friendly , biodegradable products are used for cleaning onboard the vessels. Super concentrated formulae that employ innovative packaging and dispensing methods are chosen to optimize usage and minimize waste.
The on board swimming pools are filled with seawater, reducing chemical usage and the need for clean fresh water.
The final link in the shipboard 'green' programme is ongoing crew training to raise environmental awareness, ensure best practices and compliance with all applicable rules and regulations.
The Impacts of this Trip
Medium to large cruise ships are very much bound to the ports designed to handle large numbers of passengers and large ships. These ports are often far apart and involve long days at sea between ports. The beauty of small ships is that they have access to so many more destinations. This in turn means that the benefit of tourism are spread between the smaller islands and communities that we visit. These communities can enjoy some of the benefits of tourism, regular visits by small groups rather than occasional large influxes that swamp the community.
We encourage our clients to learn a little about the culture of the places we visit, and even to learn a few words of the local language, as that will make interaction with the residents much easier and more pleasant for both sides.
We also encourage our passengers to try some of the local produce when ashore, perhaps trying a local fruit drink instead of a tin of fizzy sugar, some local cheese, wine and olives always provide a welcome snack..
Much of the food on board is sourced locally, providing an interesting diet of local fresh produce while injecting some cash into the local economy.


Sailing versus a motor cruising means substantially lower fuel consumption and emissions. Using a figure of 60% average power coming from wind energy saves 1,839 gallons (6960 litres) per day. That ammounts to a reduction of 671,000 gallons (2.54 million litres) per ship per year.
When the ships do consume fuel, it is a less polluting grade. The vessels only utilize very pure high-quality low-sulphur gas oil; for this we were awarded the International Air Pollution Prevention Certificate.
International Maritime Organization regulations under Annex V1 limited sulphur content in marine fuels to 4.5% in July 2010 and to 3.5% on January 1st 2012. The high-grade marine gas oil, with less than 0.1% sulphur content which these vessels already use more than complies with international regulations. This means a reduction of sulphur by 45 times less than the prevailing environmental regulation. The ships are equipped with small low power, energy efficient caterpillar engines whose performance far exceeds the new requirements imposed by the international maritime organisation. The engines on the ships also are designed to exceed new regulations on exhaust gas emissions.
When it comes to managing the waste products generated onboard, the policy can be summed up as follows;
1) reduce the amount of waste created
2) we never dump dirty or ‘grey’ water into the oceans. Thanks to advance treatment systems the only water we release is thoroughly sanitised and non-polluting.
3) recycle as much as possible
4) ensure proper disposal of the remaining waste
Only eco-friendly , biodegradable products are used for cleaning onboard the vessels. Super concentrated formulae that employ innovative packaging and dispensing methods are chosen to optimize usage and minimize waste.
The on board swimming pools are filled with seawater, reducing chemical usage and the need for clean fresh water.
The final link in the shipboard 'green' programme is ongoing crew training to raise environmental awareness, ensure best practices and compliance with all applicable rules and regulations.

The Impacts of this Trip
Medium to large cruise ships are very much bound to the ports designed to handle large numbers of passengers and large ships. These ports are often far apart and involve long days at sea between ports. The beauty of small ships is that they have access to so many more destinations. This in turn means that the benefit of tourism are spread between the smaller islands and communities that we visit. These communities can enjoy some of the benefits of tourism, regular visits by small groups rather than occasional large influxes that swamp the community.
We encourage our clients to learn a little about the culture of the places we visit, and even to learn a few words of the local language, as that will make interaction with the residents much easier and more pleasant for both sides.
We also encourage our passengers to try some of the local produce when ashore, perhaps trying a local fruit drink instead of a tin of fizzy sugar, some local cheese, wine and olives always provide a welcome snack..
Much of the food on board is sourced locally, providing an interesting diet of local fresh produce while injecting some cash into the local economy.

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