Puglia nature food and culture holiday, small group

Travel Team

If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.

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Check dates, prices & availability

Date
Price
Basis
28 Mar 2020
1630
excluding flights
8 spaces left
Click here to enquire about or book the 28 Mar 2020 departure
04 Apr 2020
1690
excluding flights
8 spaces left
Click here to enquire about or book the 04 Apr 2020 departure
18 Apr 2020
1690
excluding flights
8 spaces left
Click here to enquire about or book the 18 Apr 2020 departure
25 Apr 2020
1690
excluding flights
8 spaces left
Click here to enquire about or book the 25 Apr 2020 departure
20 Jun 2020
1750
excluding flights
8 spaces left
Click here to enquire about or book the 20 Jun 2020 departure
Accessible overview:
We aim to accommodate as many people as possible so if you have a specific requirement please talk to us and we will see what we can do.
'Free from' food:
We have gained experience regarding special dietary requirements:
- gluten free
- shellfish allergy
- no salami, ham and other dry meats or pork casing
- other intolerances: tofu, coffee, tea, spicy food, lamb, veal, quinoa, pineapple, fava bean, almond. On our tours vegetarian meals are not at all a problem, but it is important that we know it in advance.
In the case of vegan meals, we need to change some restaurants and need at least four months in advance to arrange with all restaurants.
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Responsible tourism

Puglia nature food and culture holiday, small group

Carbon reduction

Your holiday will help support local people and conservation. We must also reduce CO2. Learn about the CO2 emissions of this holiday and how to reduce them.

Environment

As a small size local tour operator, we are passionate and enthusiastic about our region, offering journeys that benefit both local communities as well as our guests. Through this travel you discover the Apulian landscape, talking and thinking about colours: Our main purpose is to propagate a sustainable Tourism, as a possibility of sociality, exchange and economy improvement.

Even if every day you enjoy new places, the driven distances are reduced to the essential, making possible a variety of landscapes and experiences by a low hydrocarbon impact.
All meals are based on seasonal local food for the transport minimizing and the preservation of traditional farm and biodiversity.
Furthermore the tour leader recommends at any purchase to avoid single-use-plastic-bag and in general single-use-packaging.

In our office: We started from our working place by lowering resources consumption, in fact we just use materials with longer life; we reduce as much as possible wastes and use the corresponding differentiated collection.

Community

We are convinced that conversations throughout the itinerary can facilitate interactions between guests and local people as a path for intellectual enrichment in both directions. We would like also to encourage new perspectives to the natural and artistic heritage of South Italy, as a new way of enjoying unknown places and monuments.

During last decades the tourist flow in Puglia increased and today it is difficult for travelers, especially for foreigners, to discern touristy places from shops and restaurants favorite by locals, as we do. Moreover, by escaping mass tourism places, we contribute to avoid the visitors concentration that represents actually a serious problem in some part of Italy.

The family run accommodation on the country side ensures also the proximity to the land and its slower rhythm; in general we only collaborate with local companies and local guides to guarantee a sustainable further use of tourist incomes.

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