Puglia nature food and culture holiday, small group

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Date
Price
Basis
28 Mar 2020
1590
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8 spaces left
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18 Apr 2020
1690
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25 Apr 2020
1690
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02 May 2020
1710
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16 May 2020
1710
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23 May 2020
1710
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06 Jun 2020
1750
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20 Jun 2020
1750
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27 Mar 2021
1680
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10 Apr 2021
1740
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17 Apr 2021
1740
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24 Apr 2021
1740
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01 May 2021
1760
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08 May 2021
1760
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15 May 2021
1760
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22 May 2021
1760
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29 May 2021
1810
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05 Jun 2021
1810
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12 Jun 2021
1810
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19 Jun 2021
1810
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Accessible overview:
We aim to accommodate as many people as possible so if you have a specific requirement please talk to us and we will see what we can do.
'Free from' food:
We have gained experience regarding special dietary requirements:
- gluten free
- shellfish allergy
- no salami, ham and other dry meats or pork casing
- other intolerances: tofu, coffee, tea, spicy food, lamb, veal, quinoa, pineapple, fava bean, almond. On our tours vegetarian meals are not at all a problem, but it is important that we know it in advance.
In the case of vegan meals, we need to change some restaurants and need at least four months in advance to arrange with all restaurants.
Vouchers
Accepted

Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

Environment
As a small size local tour operator, we are passionate and enthusiastic about our region, offering journeys that benefit both local communities as well as our guests. Through this travel you discover the Apulian landscape, talking and thinking about colours: Our main purpose is to propagate a sustainable Tourism, as a possibility of sociality, exchange and economy improvement.

Even if every day you enjoy new places, the driven distances are reduced to the essential, making possible a variety of landscapes and experiences by a low hydrocarbon impact.
All meals are based on seasonal local food for the transport minimizing and the preservation of traditional farm and biodiversity.
Furthermore the tour leader recommends at any purchase to avoid single-use-plastic-bag and in general single-use-packaging.

In our office: We started from our working place by lowering resources consumption, in fact we just use materials with longer life; we reduce as much as possible wastes and use the corresponding differentiated collection.
Community

The Impacts of this Trip

We are convinced that conversations throughout the itinerary can facilitate interactions between guests and local people as a path for intellectual enrichment in both directions. We would like also to encourage new perspectives to the natural and artistic heritage of South Italy, as a new way of enjoying unknown places and monuments.

During last decades the tourist flow in Puglia increased and today it is difficult for travelers, especially for foreigners, to discern touristy places from shops and restaurants favorite by locals, as we do. Moreover, by escaping mass tourism places, we contribute to avoid the visitors concentration that represents actually a serious problem in some part of Italy.

The family run accommodation on the country side ensures also the proximity to the land and its slower rhythm; in general we only collaborate with local companies and local guides to guarantee a sustainable further use of tourist incomes.

Climate

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