Short break pasta and risotto making holiday, Tuscany

“Master making pasta and risotto, tour farms and local producers and feast on amazing food in southern Tuscany, on this immersive four day break. ”

Highlights

Undiscovered southern Tuscany | Apartment accommodation | Pool | Gnocchi masterclass | Vineyard visit and wine tasting | Buffalo mozzarella farm and producer tour | Tuscan rice farm tour | Risotto masterclass | Fresh pasta workshop | Medieval town of Massa Marittima | Dinner at organic family vineyard | Filled pasta workshop | Delicious feasts throughout

Description of Short break pasta and risotto making holiday, Tuscany

Spend four days in a quiet corner of Tuscany, amongst never-ending olive groves and vineyards, on this short break pasta and risotto making holiday. These two key dishes are the cornerstones of Italian cuisine, and on this immersive course, you’ll have hours of close, personal and memorable cooking lessons from an experienced chef and fresh pasta maker, and will leave with the understanding and techniques to make everything from linguine to tortellini. In between tuition, meet local chefs, winemakers and farmers, enjoying a mix of behind-the-scenes tours at local producers, tastings, workshops and, of course, lots of sensational eating.

Sustainability is at the heart of our food philosophy, and all the producers we work with share this responsible drive. They make fantastic food, but they also work in harmony with the environment, use green energy, and prioritise quality and integrity.

Oli and Flo are your hosts and founders on this culinary adventure. Oli is a chef and pasta maker and Flo is an events organiser from London. Their mission is to inspire anyone fascinated by Italian food, through immersive cooking and food breaks that reveal the details and traditions of artisan food production in Tuscany.

Accommodation on this break is in lovely apartments by a pool, which is open from June to September, in the hills of southern Tuscany.

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

Check dates, prices & availability

Date
Price
Basis
26 Sep 2018
£ 650
excluding flights
Available
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14 Oct 2018
£ 650
excluding flights
Available
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21 Oct 2018
£ 650
excluding flights
6 spaces left
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11 Apr 2019
£ 700
excluding flights
Available
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03 May 2019
£ 700
excluding flights
Available
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24 May 2019
£ 700
excluding flights
Available
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17 Jun 2019
£ 700
excluding flights
Available
Click here to enquire about or book the 17 Jun 2019 departure
09 Sep 2019
£ 700
excluding flights
Available
Click here to enquire about or book the 09 Sep 2019 departure
07 Oct 2019
£ 700
excluding flights
Available
Click here to enquire about or book the 07 Oct 2019 departure
24 Oct 2019
£ 700
excluding flights
Available
Click here to enquire about or book the 24 Oct 2019 departure
Vouchers
Accepted

Responsible tourism

Responsible tourism: Short break pasta and risotto making holiday, Tuscany

Environment

We are passionate about connecting people with the source of their food, emphasising the importance of respecting ingredients and the environment that creates them. We only promote businesses who are at minimum organic or preferably use green energy and/or sustainable innovation. Our producers not only make magnificent food, but respect nature, innovate with clean energy, and put quality and integrity above profit margins.

Our courses include meeting fishermen who are fighting the destruction caused to the marine environment by trawler fisherman, mozzarella farmers making biofuel from their own buffalos' waste, olive oil producers using the stones of the used olives to power their factory, rice growers who use only ancient techniques, and beer brewers who power themselves from the earth's geothermal energy.

We use more or less only local products for our cookery lessons and the meals we cook for the guests and stick to the seasons so as to keep food miles low.

We have a very low footprint, are completely paperless and avoid air travel where possible.

Community

In our day to day operations in southern Tuscany, we provide business and exposure for small, sustainable and responsible businesses who are operating in an economically challenging environment.

Young people are abandoning this area due to a lack of opportunities, and we hope we can help combat this difficult local situation.

Our aim is that our guests have a memorable experience, while we also drive business towards people who are doing business in a way that is sustainable and responsible.

Our profit-based business activities in Italy have their own social positive impact
in terms of connecting people to positive and sustainable ways of producing, consuming, and understanding food. However we also aim to have an equally powerful positive nonprofit social impact.

Both founders Oli and Flo have worked in a number of capacities using food as a force for good, including running food programmes in refugee camps in France and running healthy food cooking classes for children in deprived areas of London.

We aim to use this experience, and the reach we can develop through our business activities, to use food as a power for good working with, for example, refugees, children with disadvantaged backgrounds, people with learning disabilities, and ex convicts looking for social and economic reintegration.

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