Cooking holiday in Fuertaventura

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Departure information

This trip can be tailor made throughout the year to suit your requirements

Responsible tourism

Responsible tourism: Cooking holiday in Fuertaventura


Here in the desert wild life is a treasure to protect and we do our best do keep this promise. Our oasis is a refuge for many different species of birds where they can take a rest after a long trip, have water and feed. Pesticides are not used in our garden let nature make its work, insects geckos, hedgehogs and our gorgeous hens help us every day. We try as well to keep clean our precious ocean organizing beach cleaning to remove plastic and recycling at home in our workshop.

No waste is created here by us, all the kitchen waste is used to make compost and to feed the hens, plastic and glasses transformed in our recycling workshop.

We take special care with water. All the grey waters of the house are depurated and reused to water the garden, rain water i collected in big tanks and warm water is heated by a solar heater. In our welcome briefing we explain to our customers how important it is not to waste water and how to consume less.

The electricity is supplied by our powerful photovoltaic system, warm water is heated by a solar heater and we have a zero emission electric car to transport our guests.


We are trying to be self sustainable, all our suppliers are small and local, we like to know where our products comes from and we like are produced as close as possible.

We recommend to our guests only local places that follow our philosophy and all the excursions respect the nature that surrounds us.

We suggest to our guests small local markets where they can find handmade products from artisans and we teach in our workshops how to make it themselves.

All local initiatives to safeguard our environment and our ocean are strongly supported by all of us We also try to teach the culture of our island to understand how local are living, respect the differences and take care of the environment.

We want our customers to respect the island where we live and we encourage them to speak the local language, get to know culture, art, wildlife and traditions, and we help introduce them to the welcoming local community.

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