Ethiopia tour with Timkat Festival
Description of Ethiopia tour with Timkat Festival
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As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.
PlanetOn this tour we spend two days in the Simien Mountains National Park, a stunning area of incredible scenery and unusual wildlife. We ensure that we stick to the trails at all times; the flora here can easily be damaged by going off track. While in the mountains it is likely that we will encounter large troops of gelada baboons; our groups are briefed on keeping an appropriate distance so as not to cause distress to these endemic animals. The park fees that we pay for entering the Simiens contribute to important conservation efforts. This is especially important in light of the fact that three species here – the Simien wolf, gelada baboon and Walia Ibex are very rare and found in few other places on earth. By employing local guides here we contribute to the local economies of the villages in the park, thus helping to reinforce the idea that Ethiopia’s natural heritage has value and is worth preserving.
Our guides will brief travellers on appropriate behaviour, both cultural and environmental, and when camping we make a point of ensuring that we leave no permanent traces of our stay behind, taking all rubbish with us. We work with our local suppliers to highlight best practice in terms of environmental issues.
Our groups average only six clients, and many tours operate on a private basis with just two travellers. This has much less impact when travelling through rural areas, reducing our environmental and social affects. Finally to emphasis our commitment to Responsible Tourism all clients will receive a copy of our Travellers Code of Conduct with their travel documents.
PeopleThis tour is based around the Timkat Festival; a highly religious festival that is very important to the local people. Our guides will brief clients on the appropriate behaviour and interactions when attending the festival as to not disturb the festival but allow clients to have a more enriched experience.
We visit a number of important historical sites on this tour. The entrance fees that we pay at these sites helps fund their preservation and ensure that this aspect of Ethiopia’s cultural heritage remains for others to enjoy in years to come – particularly important in a country where finding resources for this can be difficult. In addition to this some of these sites contain ancient and fragile religious frescoes that are very susceptible to damage. We make a point of advising our travellers not to touch these valuable paintings to ensure that they remain as they are.
As well as visiting the key highlights of this region we make an effort to stop at lesser visited sites, including the churches in Tigray and some of the more remote churches in Lalibela, ensuring that the economic benefits of tourism do not altogether bypass such areas.
Some churches and monasteries in Ethiopia cannot be visited by women, and all require that one dresses respectfully before entering. We are careful to respect local customs and culture and our groups are briefed on this aspect of Ethiopia. Travellers also have the opportunity to support local communities by purchasing local handicrafts.
Our philosophy is to only use small and locally owned suppliers, meaning that the income remains within the country and creates a real economic contribution. We also feel that the passion inherent within such suppliers means that your experience will be enhanced. We also try to engage with our suppliers on an equal basis – getting the lowest possible price usually isn’t the best outcome for local communities and is ultimately unsustainable. We aim to always treat our suppliers fairly and with respect; they are after all part of the key to our success and to us working together is much more than just a business arrangement, but an ongoing relationship that we aim to ensure truly benefits everyone involved.
We believe that tourism is a double edged sword that needs to be wielded very carefully. Our philosophy is to have a limited amount of departures – usually between one and three a year - for each of our itineraries. By limiting our presence in areas where local culture can be quite fragile, we hope to avoid as much as possible the phenomenon whereby an area changes in character due to repeated and prolonged exposure to tourism. We want to visit an area as friends, not intruders and to ensure that what we see will also be there for others to enjoy for many years to come. This is especially pertinent in the Omo Valley where tribal cultures are under much pressure from both tourism and mainstream Ethiopian culture.
We only employ local staff and unlike many operators we believe that to send a foreign Tour Leader along to accompany your trip is an unnecessary burden on your wallet and our carbon footprint. We believe that locals know best. Our local operators only use locally owned accommodation. This means your money stays in the area to benefit the local community. When possible we use local transport, (i.e. rail or bus) and we always use local restaurants, markets and shops and encourage our clients to interact both financially and socially with the communities that they are passing through. In doing this your travels are supporting and encouraging the development of local services. As well as our local guides and tour leaders, we employ guides from the communities and regions that we visit, ensuring that the benefits from tourism are more fairly shared and do not end up always being funnelled towards Addis Ababa.
We only work with operators who are as committed as we are to putting something back into the communities we visit. This may include giving a percentage of the profits from each tour to a foundation to help street children or local conservation projects. Furthermore, in order to allow our clients to make an informed decision on where a greater proportion of their money should be spent, we avoid including pre-paid full board meals where possible. Local restaurants and cafes then benefit.