West Coast of Ireland photography holiday
Travel Team
If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.
01273 823 700 Calling from outside the UK? rosy@responsibletravel.comResponsible tourism
As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

In 2014 the Wild Atlantic Way was launched to help develop economic growth and enhance the experience of seeing this spectacular coast. We will be using part of this new route on our journey through County Galway and County Mayo. As a company we endeavour to support local environment protections. Locations are carefully selected and group sizes are controlled to limit any potential environmental impact.
As a company, we are very aware of the impact that plastic has on the environment and aim to minimise our use of single-use plastics in all aspects of our holidays.
All of our service suppliers are informed of our responsible travel policy which is clearly visible on our website.
OUT IN THE FIELD- Guests are encouraged to travel responsibly and we invite you to consider the following guidelines.
We give you comprehensive information on travel, health and any existing environmental concerns affecting the West Coast of Ireland before travel. For example,
Wherever possible our work is conducted electronically: we are totally web-based company and our paper use is minimal.
The Impacts of this Trip
Knowing that tourism is an important source of income for the areas that we visit, our holidays predominantly visit places that are less frequented by tourists, avoiding the creation of “honey-pots” that can damage the environment and erode community heritage. In addition, our workshop visits Ireland during the shoulder season when visitor numbers are lower and our economic contribution is especially welcome.
We collaborate closely with local businesses and partners who have been carefully selected for their shared respect of our sustainable ethos and environmental values.
Where possible, food and drink are sourced locally from these producers, contributing to the sustainability of the local farming industry while keeping food miles to a minimum. There are passionate, hard-working farmers and food producers threaded into this coastal tapestry supplying local shops, cafés and restaurants and offering visits to their farms and homes to share the story of their food and products with visitors.
One of our aims is to experience and hopefully photograph what is an important part of this West Coast of Ireland culture especially during our time staying in our self catering accommodation.


In 2014 the Wild Atlantic Way was launched to help develop economic growth and enhance the experience of seeing this spectacular coast. We will be using part of this new route on our journey through County Galway and County Mayo. As a company we endeavour to support local environment protections. Locations are carefully selected and group sizes are controlled to limit any potential environmental impact.
As a company, we are very aware of the impact that plastic has on the environment and aim to minimise our use of single-use plastics in all aspects of our holidays.
All of our service suppliers are informed of our responsible travel policy which is clearly visible on our website.
OUT IN THE FIELD- Guests are encouraged to travel responsibly and we invite you to consider the following guidelines.
We give you comprehensive information on travel, health and any existing environmental concerns affecting the West Coast of Ireland before travel. For example,
Wherever possible our work is conducted electronically: we are totally web-based company and our paper use is minimal.

The Impacts of this Trip
Knowing that tourism is an important source of income for the areas that we visit, our holidays predominantly visit places that are less frequented by tourists, avoiding the creation of “honey-pots” that can damage the environment and erode community heritage. In addition, our workshop visits Ireland during the shoulder season when visitor numbers are lower and our economic contribution is especially welcome.
We collaborate closely with local businesses and partners who have been carefully selected for their shared respect of our sustainable ethos and environmental values.
Where possible, food and drink are sourced locally from these producers, contributing to the sustainability of the local farming industry while keeping food miles to a minimum. There are passionate, hard-working farmers and food producers threaded into this coastal tapestry supplying local shops, cafés and restaurants and offering visits to their farms and homes to share the story of their food and products with visitors.
One of our aims is to experience and hopefully photograph what is an important part of this West Coast of Ireland culture especially during our time staying in our self catering accommodation.

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