Iceland small group holiday

Our Magic of Iceland has a heavy focus on regional & local cuisine and responsible, sustainable agriculture. We work with our local bed and breakfast partners to ensure fresh, locally sourced meals and we visit locally owned restaurants that prioritize regional cuisine such as seafood and garden vegetables with as much attention to sustainable practices as possible. One of our stops includes a visit to an organic tomato farm where clients learn about environmentally sound agricultural practices including organic and water conservation.

Any time we buy snacks for the road, we look for fresh and local bites; in Iceland this might be a seasonal fruit, baked goods from the local baker, or an artisan cheese with homemade bread.

We visit a number of natural sites, national parks and nature preserves, and hot springs. We educate visitors on proper waste “leave no trace” hiking and treatment of the environment. We also visit off-the-beaten path sites that receive fewer visitors than many of Iceland’s most-visited sites.

On all of our trips, we focus on reduction of plastic and make sure that water jugs are available for refilling personal reusable water bottles. In the event of waste, recycle and composting, we direct client to the appropriate bins and disposal method.