St Ives to Penzance Southwest Coastal Path walk

Travel Team

If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.

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Departure information

This trip can be tailor made throughout the year to suit your requirements
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Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

Environment
We believe that walking trips are the best way to experience a destination; because you have more time to appreciate the changing landscapes and get to know locals in the villages and towns that you pass through. Travelling on foot has minimal impact on your environment, but we encourage clients to stay on the marked trails to avoid erosion.

We are aligned with “Leave No Trace”, an international organisation that has set the global standard for outdoor ethics. Through targeted education, research and outreach, its mission is to ensure the long-term health of our natural world while maintaining sustainable recreation in nature

Our Waste Management Policy encourages our travellers to take their own reusable water bottles, coffee cups and reusable stuff sacks to avoid single-use plastics. We follow this same philosophy in our office as well as on the trail: in our London office we have banned single use coffee cups and water bottles. We use recycled paper in our office and we are working towards reducing the amount of paper we use, as well as recycling all of our paper and plastic waste
Community

The Impacts of this Trip

Our preferred accommodations we use on this trip are locally owned and not part of big international hotel chains; this way we ensure your tourist spend is staying within the area and benefiting local people.

In the locally run B&Bs, guesthouses and Inns you will find a warm welcome. Many of our preferred properties focus on local food in their restaurants. For example, the historic Tinners Arms in Zennor ( built in 1271), uses locally grown and produced food on its menu including Crab fresh from the boats at Newlyn, steak from cattle reared on local pasture, and the locally made Moomaid of Zennor ice cream. Supporting local businesses is an important part of travelling in a sustainable manner.

In 2000 we developed the award winning Responsible Travel Guidebook, which presented our Travel Group’s comprehensive policies on sustainable travel. Over the years our Responsible Travel Guidebook has evolved to meet the ever-changing landscape of sustainable travel. In March 2018 The Thoughtful Traveller booklet was launched, which is an easy-to-read document that empowers travellers with suggestions about how they can be part of the solution and collectively make the world a better place when they travel. Everyone is encouraged to read the Thoughtful Traveller ebook before departure.

Climate

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