Portugal short break
Late availability on these dates: 07 May, 21 May, 04 Jun
Travel Team
If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.
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Minimising waste is very important. Sadly, it’s nigh on impossible to reduce our waste production to zero, but we encourage our passengers to think carefully about the products they use. We always suggest bringing a reusable water bottle as this really helps cut down on plastic waste. We also give out canvas bags at the start of each trip. Our travellers can then use them every day, whether to go shopping for souvenirs or for carrying those daily essentials. These bags go home with our travellers too in the hope they’ll continue to be used long after their adventure with us comes to an end.
The Impacts of this Trip
Take a full day trip by locally sourced private transport, to explore the Douro Valley to the villages of Sabrosa and sleepy Pinhao, travelling along the roads that curl up cliffs and looking out across the beautiful landscape of contoured cliffs and the river flowing relentlessly below. Here you’ll drop into two wineries, where you’ll learn about how this iconic tipple is produced and enjoy some tastings to discover the depth of this regional wine. Continue your tour through the flavours of the valley with lunch at a traditional restaurant. Our visits to the wineries and the local restaurant ensure our money is spent locally and supports employment in this rural part of Portugal.
Travel by local train to seaside Matosinhos and support local fishermen and business holders. Walk through Matosinhos’ market, where the catches of Porto’s deep-sea fishermen are on display. If you were buying, the friendly stallholders are always willing to point out the freshest fish and how best to eat it. Here you’ll enjoy a traditional lunch, cooked with the seafood mastery of generations. A time-honoured dish is grilled sardines, new potatoes drizzled with olive oil, and dried, salted cod (bacalhau). Wash it all down with a refreshing vinho verde (green – as in young – wine) from the Minho Valley in country’s north.


Minimising waste is very important. Sadly, it’s nigh on impossible to reduce our waste production to zero, but we encourage our passengers to think carefully about the products they use. We always suggest bringing a reusable water bottle as this really helps cut down on plastic waste. We also give out canvas bags at the start of each trip. Our travellers can then use them every day, whether to go shopping for souvenirs or for carrying those daily essentials. These bags go home with our travellers too in the hope they’ll continue to be used long after their adventure with us comes to an end.

The Impacts of this Trip
Take a full day trip by locally sourced private transport, to explore the Douro Valley to the villages of Sabrosa and sleepy Pinhao, travelling along the roads that curl up cliffs and looking out across the beautiful landscape of contoured cliffs and the river flowing relentlessly below. Here you’ll drop into two wineries, where you’ll learn about how this iconic tipple is produced and enjoy some tastings to discover the depth of this regional wine. Continue your tour through the flavours of the valley with lunch at a traditional restaurant. Our visits to the wineries and the local restaurant ensure our money is spent locally and supports employment in this rural part of Portugal.
Travel by local train to seaside Matosinhos and support local fishermen and business holders. Walk through Matosinhos’ market, where the catches of Porto’s deep-sea fishermen are on display. If you were buying, the friendly stallholders are always willing to point out the freshest fish and how best to eat it. Here you’ll enjoy a traditional lunch, cooked with the seafood mastery of generations. A time-honoured dish is grilled sardines, new potatoes drizzled with olive oil, and dried, salted cod (bacalhau). Wash it all down with a refreshing vinho verde (green – as in young – wine) from the Minho Valley in country’s north.

Our travel guides
Late availability on these dates: 07 May, 21 May, 04 Jun
Our travel guides
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