Sardinia tour, beyond the tourist trail

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Check dates, prices & availability

Date
Price
Basis
13 May 2021
2495
excluding flights
Available
Click here to enquire about or book the 13 May 2021 departure
16 Sep 2021
2495
excluding flights
Available
Click here to enquire about or book the 16 Sep 2021 departure
07 Oct 2021
2495
excluding flights
Available
Click here to enquire about or book the 07 Oct 2021 departure
04 Nov 2021
2495
excluding flights
Available
Click here to enquire about or book the 04 Nov 2021 departure
Vouchers
Accepted

Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

Environment
We spend time walking in pristine environments and our guides are careful to brief travellers on appropriate behaviour and the importance of taking all rubbish with us. On this tour we visit Sardinia in depth, which is much less visited in comparison with other regions in Italy. We monitor our impact closely, not only of our group visits but the impact any increase in tourism may have.

The village guesthouses and local hotels that we stay in use predominantly local produce in the preparation of meals, avoiding as much as possible bringing food from far away and thus reducing carbon footprints. All accommodation used on this tour offer comfortable hospitality and home comforts all locally sourced. We make every effort to alert the owners of the accommodation in question to ways of improving their service with the environment in mind.

We do not send a tour leader from the UK to accompany our tours. We believe that to send a foreign tour leader along to accompany the group is unnecessary and increases the carbon footprint.

If you would like to avoid taking flight, we are happy to book trains and ferry for you !
Community

The Impacts of this Trip

This trip has a strong focus on staying in rural communities and visiting remote villages. We believe that staying small village guesthouses and small locally-owned hotels in regions not only gives travellers an authentic and very special insight into the lives of local people, but brings tangible benefits to small communities that may otherwise be overlooked by the tourism industry.

Our philosophy is to only use small and locally owned suppliers, meaning that the income remains within the country and creates a real economic contribution. We also feel that the passion inherent within such suppliers means that your experience will be enhanced.

We aim to always treat our suppliers fairly and with respect; they are after all part of the key to our success and to us working together is much more than just a business arrangement, but an on going relationship that we aim to ensure truly benefits everyone involved.

We believe that tourism is a double edged sword that needs to be wielded very carefully. Our philosophy is to have a limited amount of departures usually between one and three a year - for each of our itineraries. By limiting our presence in areas where local culture can be quite fragile, we hope to avoid as much as possible the phenomenon whereby an area changes in character due to repeated and prolonged exposure to tourism. We want to visit an area as friends, not intruders and to ensure that what we see will also be there for others to enjoy for many years to come.

We only employ local staff and unlike many operators we believe that to send a foreign Tour Leader along to accompany your trip is an unnecessary burden on your wallet and our carbon footprint. We believe that locals know best. Our local operators only use locally owned accommodation. This means your money stays in the area to benefit the local community. When possible we use local transport, (i.e. rail or bus) and we always use local restaurants, markets and shops and encourage our clients to interact both financially and socially with the communities that they are passing through. In doing this your travels are supporting and encouraging the development of local services.

We only work with operators who are as committed as we are to putting something back into the communities we visit. This may include giving a percentage of the profits from each tour to a foundation to help street children or local conservation projects. Furthermore, in order to allow our clients to make an informed decision on where a greater proportion of their money should be spent, we avoid including pre-paid full board meals where possible. Local restaurants and cafes then benefit

On this tour we accept a maximum of 8 travellers, and we offer the option to operate on a private basis with just two travellers. This has much less impact when travelling through rural areas, reducing our environmental and social affects.

Climate

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