Antarctica, Falklands & South Georgia wildlife cruise

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2021: 14 Nov
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Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

Environment
Reducing Emissions and Waste:
Our eco-conscious approach means we travel to remote and pristine destinations differently than others in the industry. Our vessel burns Marine Gas Oil (MGO) – a clean burning fuel with a low emission factor- and despite being far more expensive, it is the only fuel we consider using. We also reduce consumption and emissions by tailoring our itinerary to operate at a more leisurely pace, rather than going full steam ahead at all times. Our smaller Zodiac landing crafts are more lightweight and nimble and they are powered by low-emission engines as well.

On Board Efforts:
We strictly adhere to all international policies regarding disposal of waste at sea and only use recycled and acid free paper on board and in brochures. Clients are also encouraged to recycle and reduce waste by providing a re-usable water bottle for the trip. Cabins are fitted with eco-friendly amenities and even the laundry is done with green detergents.

Staff and Client Preparation:
We have developed a comprehensive staff training and accreditation program which ensures that our staff is fully aware of responsible tourism issues and that they are kept updated with refresher courses. From safety to environmental sustainability, our team of lecturers, specialists and crew are able to pass vital information on clients in briefings. We also send extensive preparatory packs out to every group including guidelines from the International Association of Antarctica Tour Operators (IAATO), of which our local operator is a full voting member. We emphasise that the protection of this pristine yet fragile environment and its wildlife is at the forefront of what we do.

Charity:
The South Georgia Heritage Trust do conservation work for important historic sites such as the Grytviken church in South Georgia and they run a habitat restoration project for the area. A particular problem for the wildlife, and particularly birdlife, in the area is the threat of foreign species such as rats, which were introduced by whalers over the last two centuries. On each voyage, we conduct passenger auctions and a portion of the money goes towards keeping these threats at bay. This is driven by our ‘leave no trace’ policy, which includes being vigilant with litter disposal and avoiding approaching animals any closer than 5 metres.

UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
Community

The Impacts of this Trip

Community:
Although this tour is predominantly concerned with dramatic natural landscapes and the many species of whale, penguin, seals and seabirds which inhabit these areas, we try to benefit local people where we can as well. Before we set out in Ushuaia, clients are encouraged to explore and to use local businesses. We also stop at Port Stanley in the Falklands, where we spend a day visiting churches, museums and mingling in the pub. By supporting these small cultural sites and businesses, we are giving necessary income and employment alternatives to some very remote communities.

Local Sourcing:
We plan to take advantage of local products as a means of boosting communities local to us and reducing our carbon footprint on the whole. This is evident in the meals provided, which are created with sustainability in mind. Seafood, for example, will always be fresh and purchased based on the responsible management of the fishery for each particular species and will observe guidelines similar to the MSC and Audubon Society. Our gift shop only sells items which have been thoroughly researched as to where an item has come from, whether it has been produced fairly, what it is made of and distance it has had to travel.

Climate

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