Trek to Everest base camp and Gokyo Lakes

Price
£1399To£1499 excluding flights
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Duration
18 Days
Type
Small group
Group size
Up to 10 people
More info
Price includes airport transfers, B&B hotel accommodation in Kathmandu before & after trek, domestic flights, guide & porter services, teahouse accommodation (room only basis) Can also be run as a private trip from Mar to May and Sep to Dec
Make enquiry

Description of Trek to Everest base camp and Gokyo Lakes

The route via Gokyo is the ultimate challenge for the ‘just-do-it’ ambitious trekker. This moderate to challenging graded trek takes you to the foot of Mt. Everest traversing across the high Cho La pass at an elevation of 5420 metres. Also included is the opportunity to trek to the summit of both Gokyo Ri (5340m) and Kala Pattar (5554m) for magnificent views of Everest, Lhotse, Nuptse, Makalu and Cho Oyu. A visit to Everest Base Camp will give you the chance to have a closer look at the spectacular Khumbu Icefall and also the starting point for summit attempts.

Beginners or inexperienced climbers can take this trek, but this trek requires you to be reasonably fit. Considering the snow conditions over Cho La Pass.

We offer all routes and the Gokyo Lakes trip is just one of those we recommend highly.

This trek runs from March to May and from September to December.

Price information

£1399To£1499 excluding flights
Convert currency:
Price includes airport transfers, B&B hotel accommodation in Kathmandu before & after trek, domestic flights, guide & porter services, teahouse accommodation (room only basis) Can also be run as a private trip from Mar to May and Sep to Dec
Make enquiry

Check dates, prices & availability

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Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.

Planet

We operate this trek to Everest base camp via Gokyo lakes in accordance with the guidelines of the Leave No Trace Organisation.

Key to this approach are:
• We are committed to the enjoyment, health and protection of the Himalaya
• We believe that education is the best means to protect Himalaya and we ensure all our guides and clients understand how important this is and what they need to do to protect the mountain
• We believe that practicing the Leave No Trace principles is the most relevant and effective long-term solution to maintaining the beauty, health of, and access to natural lands.

Specifically on this trek we use lodges and tea houses where:
• All trash is packed out for recycling or disposal
• All cooking is done on kerosene stoves and no wood is ever cut or used
• All drinking water is boiled and given to clients in refillable bottle
• No washing is allowed in streams-clients are provided with water for washing that is disposed of well away from any water source
• Water use is minimised

We run small groups (maximum of 12 people) as these have a minimal impact on the Himalayas' fragile eco-system. All our guides are responsible for ensuring that the guests understand the nature of the environment that they are in and minimise the impact that they may have.

People

All of the staff we employ on the trek to Everest base camp via Gokyo lake are local: we do not employ any non local guides or administrative staff so that more of the money you pay goes back into the local economy. All our guides are English speaking but they are all local people with strong family and cultural ties to the area in which you will be trekking.

We use and support local hotels, such as Shanker Hotel, and local transport providers again ensuring the maximum benefit to the local people. We support the guidelines of the International Porter Projection Project and work to maintain high standards of welfare for all our guides and porters covering wages, clothing, accommodation, food and tips.

Specifically:
• All our guides and porters are insured and receive medical care when ill or injured
• We provide dry, basic accommodation for our guides and porters and they are provided with plenty of food and warm drinks.
• All our staff are insured for emergency rescue.
• We provide them with clothing appropriate for the trek and season.
• We have maximum weights for all porters so that they are not overworked

For this trek we pay the Everest conservation fee and National Park fee. These have been critical in funding all the environmental protection undertaken over recent years particularly helping tea houses adopt good practice with waste and water and fuel usage.

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