Food & wine in New York State
Agriculture is the biggest industry in New York State and although the finger is often pointed at the USA for the chain store massacre of the farming industry, I was impressed by the omnipresent support for farmers on my travels here. In New York City it may still be the domain of the more privileged income groups who shop at the famous Green Markets or have a vegetable box delivery scheme, but they are still prolific. And impressive. There is a tangible connection between people and local food here and so when you visit, it is easy to tap into the real taste of New York.
You will find farm stands packed with fresh flowers in the spring, as well as some vegetables that survive in cool storage through the winter. In summer you will want to stop just to take a photograph of their splendid displays but don't leave empty handed. In the fall, the pumpkins and apples start to take centre stage and, in winter, some of them even stay open to sell canned fruit or veg, root vegetables, baked goods and so on.

Find out more about the farm to fork movement and wineries & microbreweries in New York State.
Responsible Travel would like to thank the New York State Tourist Board for their sponsorship of this guide
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