1 independent reviews for Japan gastronomic holiday

Reviews for Japan gastronomic holiday


review 28 Oct 2019

1. What was the most memorable or exciting part of your holiday?

Exploring a wide range of parts of Japan and trying our hand at things like sushi making and noodle making

2. What tips would you give other travellers booking this holiday?

It is a great way to maximise your time in Japan. Having the logistics worked out for you by a specialist who knows the country really helps to get more out of your time while the self-tour aspect means it is still under your won control and not confined by tour groups. That element of flexibility allows you to make the holiday your own

3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?

It could be said that our interaction with the tourist locations and some of the classes like noodle making helped the local economy but honestly speaking it is not possible to make an argument that this trip reduced environmental impact or supported conservation even though we used our own chopsticks and recycled our waste.

4. Finally, how would you rate your holiday overall?

The company tailored the trip very well to our needs and as a result we had a great experience

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