Sussex guided walks and rambles, England

Not Accepted

Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

The farm has several separate habitats amongst the meadows, mature trees, hedgerows and lake, all of which require management to maintain as wide a diversity of both wildlife and plant life. The meadows have not had artificial fertilisers for over 15 years and through careful grazing management, gradually we are seeing a return of natural meadow flowers and butterflies and orchids. The spring fed lake with origins going back to 16c iron industry, provides a habitat for a wide range of healthy coarse fish which is managed through restricted access, weed and tree clearance and natural control of stock levels. Bats, swallows and dragon flies all use the lake as a hunting ground, as does the king fisher who lives in the banks along the river, which is a tributary of the Cuckmere. The hedgerows which define the ancient field closures, are cut every two years allowing the hedges to provide winter food for the birds and mammals (which include us!)

All food grown in our vegetable garden and orchard is watered with spring & rain water stored in an underground tank near the vegetable garden. Our environmental beliefs and self sufficiency have followed simple permaculture and ecological principals providing us with a land based life style. We use eco-friendly cleaning and washing products and minimise our carbon footprint by composting waste, reducing energy consumption and re-cycling, even ash from the wood-burner is used as a pottery glaze!

The Impacts of this Trip

Our aim is to source all food locally be it from Hank, who runs the local farm shop, and grazes his animals on the farm, or fresh fish caught from local boats launched from the beach at Eastbourne, which sometimes we buy on our bike rides. We regularly support our two local pubs which are both within walking distance, and who are always pleased to greet our guests on nights when we are not cooking. We are regular shoppers at our local farmers market where we buy local cheeses, breads and game, and are often tempted by other produce not on the shopping list.

Sue being a pottery tutor and artist, likes to arrange outings for our guests to visit any local craft exhibitions or open studios, and with both the Towner and Jerwood gallery close by we are well positioned to provide support to local craft producers.

We are proud of our old church at Warbleton where Sue takes an active role with the sanctuary guild. Most of our guests visit the church during their stay, as it provides not only as a place of worship but also an introduction to our local history. The church has wide ranging views over the countryside to the South Downs so we can show guests the areas we are going to explore before discussing the finer detail in the next door pub!

As hosts for WWOOFS (Willing Workers on Organic Farms) we share our lifestyle, knowledge and food with them, and they help us manage the farm and gardens while enjoying Sussex and improving their language skills while at the same time.


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