Albania, Kosovo and North Macedonia tour
Description of Albania, Kosovo and North Macedonia tour
This tour of Albania, Kosovo and Montenegro will take you to a side of Europe that is little explored by tourists. Your journey begins in Albania, where you’ll visit the incredibly well-preserved buildings of Kruja citadel, which holds a significant place in Albanian culture. Next, it’s on to the Mirdita region. Home to traditional villages and ancient traditions, a visit here is a real insight into Albanian culture.
You’ll then move across the border into Montenegro, a land of incredible natural beauty, capped off with beguiling ancient cities, before returning to Albania and the stunning Alpine region of Thethi. Kosovo is next on the agenda, reached by boat via Lake Koman. In Kosovo, you’ll find a pristine natural landscape full of mountains, rivers and pretty villages that maintain their traditional ways. You’ll also visit the dynamic cities of Prizren and Pristina, the perfect opportunity to learn more about the region’s sad and complex recent history.
The tour ends back in Albania with a trip to the Roman site of Appollonia, a visit to the dramatic Ardenice monastery and an exploration of the heritage city of Berat, which is rich in architecture and history.
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1 Reviews of Albania, Kosovo and North Macedonia tour
Reviewed on 20 Jun 2023 by Paulette P
1. What was the most memorable or exciting part of your holiday?
There were far too many memorable moments. The best were those spontaneous and unplanned events, like witnessing a wedding in the monastery in Kosovo, kindness and hospitality extended by the young Serbs through lunch, strawberry picking, the friendly curiosity of the children, the overwhelming welcome by the
2. What tips would you give other travellers booking this holiday?
1. Be mindful we are guests and to respect the customs, culture and practices of the people.
2. Accept that “tourism” in that region is still nascent in contrast to other parts of Europe. Don’t compare as the benchmarks are not the same.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
The locals definitely benefited but I can’t ascertain if my visit brought positive impact to the environment.
4. Finally, how would you rate your holiday overall?
Stellar. Special mention that Artur Lumani, the local guide, is a gem. His problem solving skills, coupled with the genuine earnestness to delight the customer at every situation is remarkable.
PlanetMuch of the time on this tour is spent in towns and cities, but we do spend time in the Albanian Alps in the north of the country, a stunning area of dramatic peaks and impressive landscapes. When exploring these areas on foot we take care to stick to the trails and not to damage any of the flora, as some parts of the region are quite a fragile environment. We operate a strict no litter policy on our tours, which includes the drivers. In particular, Albania as a country has been isolated for a long time and western European norms regarding the environment are not so well entrenched, therefore it is quite common for local people to dispose of rubbish simply by throwing it out of the window. We work to educate our drivers and other service providers so as to avoid contributing to this problem.
Similarly, in conjunction with our local team we work with hotels and guesthouses to implement best practices when it comes to environmental matters – again in some places this is far behind what we might be used to in other parts of the world. This includes basic things like not replacing towels each day, as well as saving electricity and turning lights off – small things but as these countries are still really in the early stages of dealing with tourism we hope that they can become ingrained into the culture.
In Thethi we stay in a small guesthouse which makes a point of using local produce for the meals it provides – local in the sense of being from the village, not from elsewhere. Not only is this a great introduction to the culinary culture of northern Albania but it helps in a small way to cut down on food miles.
PeopleOn all of tours we strive to include a strong focus on local communities and we are firm believers that tourism should have a positive impact on the places visited. On this tour we spend time in some of Albania’s more traditional areas, that do not see as much tourism as other parts of the country. We stay at locally owned guesthouses and hotels and where appropriate employ the services of local people in order not only to gain a greater insight into the complex traditions here but to ensure that they gain financial benefit from our visit, rather than just being ‘exhibits’.
These are very traditional areas with certain codes of behaviour, and the people here are not that accustomed to outsiders. We ensure that our travellers are appropriately briefed in order so as not to offend local sensibilities.
We visit a number of sites and monuments on this tour that do not necessarily receive much funding from other sources; the entrance fees that we include help to maintain the heritage of this country for future generations – not just western travellers but more importantly to local people to whom they have far more cultural and historical significance. We use locally owned suppliers and our partners here are deeply involved with the preservation of the culture and heritage of the country. Many of Albania’s sites have been poorly maintained in the past; this is especially the case with religious buildings, as religion was banned under the Communist regime. Through carefully supervised tourism, greater worth is placed upon Albania’s rich heritage and it is hoped that local authorities will not only have the funds but also recognise the value in restoring and preserving such places.
Where possible we encourage our travellers to spend their money with local businesses; for this reason we do not include meals where it is feasible to eat outside of the hotels, in order that local restaurants are able to benefit from the presence of tourism, rather than the income being channelled just to the hotel.