Ivory Coast holiday, ancient Gods of West Africa
Description of Ivory Coast holiday, ancient Gods of West Africa
After some troubled times, Ivory Coast is back as a beacon for intrepid travellers keen to experience some of Africa's most rich and varied native traditions on a trip that takes in contrasting highlights in the north and east of the country, starting and ending in the lively capital Abidjan.
Much of the focus is on discovering the rich and varied cultures that thrive here. In Aniausse we visit a school for ‘feticheurs’, the high priests of traditional religion, while in the north we visit the Dan and Fulani, witnessing their vibrant traditional mask dances and rituals.
In Bouake, you'll spend time with the Baoule people to discover how they maintain their handicraft traditions, while our time with the Senoufou people will include a chance to see a performance of their bolo (panther) dance. You will also venture on foot into the savannah with the Malinke - descendants of the old empire of Mali - to accompany hunters, as well as learning how they use local plants in their rituals.
No visit to the country would be complete without Yamoussokkro, where we visit the enormous basilica and see how a tiny village was transformed into the political capital of the country, very much at odds with the rest of the country, and in Grand Bassam we relax and soak up the languid tropical atmosphere, surrounded by the fading glory of French colonial architecture.
Cote d’Ivoire is a land woven richly with the culture of its ancestors while making steps towards the future.
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1 Reviews of Ivory Coast holiday, ancient Gods of West Africa
Reviewed on 19 Jul 2022 by Jeffery Ellis-Lee
1. What was the most memorable or exciting part of your holiday?
The connections I made with the community during the Goly Mask Dance.
2. What tips would you give other travellers booking this holiday?
Let go of all expectations. Everything is magic and wonderful. But if you. Ring your Western life and-/or expectations you will steal yourself of the joy of a life lived very differently.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
I am sure the money I helped to bring to communities helped. I was not specifically aware of this though. Maybe a list of things some extra money could help with would be beneficial.
4. Finally, how would you rate your holiday overall?
PlanetThis tour travels through some very remote regions, many of which have barely been touched by the presence of humans, and we strongly believe in maintaining their pristine nature. We strive to ensure that we leave these areas as we find them and our team have been trained in strict no litter policies, meaning that we take all refuse to either be recycled or properly disposed of in nearby towns.
Similarly, in conjunction with our local team we work with hotels and guesthouses to implement best practices when it comes to environmental matters – again in some places this is far behind what we might be used to in other parts of the world. This includes basic things like not replacing towels each day, as well as saving electricity and turning lights off.
Our travellers are specifically briefed on not to buy souvenirs made from endangered species – people in remote parts of West Africa do not always have the same respect towards wildlife as most travellers will have, and can sometimes offer such things for sale. This also extends to bushmeat – it is quite common to find antelope, porcupine or even monkey served in restaurants, and we specifically advise our travellers against contributing to the depletion of local populations.
PeopleAs with many of the trips that we offer, this tour has a strong focus on local culture and different ethnic groups. Where possible we try to ensure that local people benefit from our presence.
We spend time with a number of different ethnic groups on this trip, from the Agni to the different peoples that live around Man. Tourism rarely reaches here and we recognise that we have a special responsibility to ensure that the encounters that we have are carried out in a responsible manner. We consult extensively with local tribal elders to ensure that our presence here is very much welcomed – we feel that it is very important to be seen as guests here rather than outsiders come to merely look. We are able to spend time with the communities learning about their traditions and customs.
We are careful not to disrupt the traditional way of life of the people that we meet. As a way to say thank you for allowing us to visit, we bring traditional gifts, such as sugar, tea and so on – we do not bring modern accoutrements that may change their way of life as we feel that it is important for all tribal groups that any move towards a more ‘modern’ lifestyle is made on their own terms and not imposed upon them. We give gifts to the elders of the villages who will then ensure that they are distributed appropriately, rather than just giving them to individuals, which can cause problems, jealousy and fights within small communities.
Where small local shops exist within the villages, we encourage our travellers to but something, be it a cold (or not so cold, given the lack of electricity!) drink or a snack, so that we have some economic benefit, however small. We employ local guides from the villages to show us around – not only does this give our travellers a greater insight into traditions but again it helps to put money into the local economy.
These are very traditional areas with certain codes of behaviour, and the people here are not that accustomed to outsiders. We ensure that our travellers are appropriately briefed in order so as not to offend local sensibilities. This includes photography – while we recognise that many people are incredibly photogenic it is important for us to respect their wishes should they not want to have their photo taken, and our travellers are carefully briefed upon this.
Where possible we encourage our travellers to spend their money with local businesses; for this reason we do not include meals where it is feasible to eat outside of the hotels, in order that local restaurants are able to benefit from the presence of tourism, rather than the income being channelled just to the hotel.
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