Greek Island gulet cruises

Planet

The small size of these cruise vessels and the small passenger numbers ensures that any detrimental social and environmental impacts are minimised whilst allowing the passengers to visit smaller communities that don’t usually benefit from this form of tourism. This also enables small communities to host tourists without the need for building hotels and other infrastructure that may be required.

By using such a small vessel we can visit many smaller villages and coves which are not far from each other, so we can reduce the distance cruised during the cruise. By using locally grown and caught produce our food miles are vastly reduced.

By using gulets we can bring the benefits of tourism to some smaller communities without the need for building hotels and other infrastructure.

Our gulet is equipped with solar panels that provide much of the electricity for the ship.

Any rubbish and waste generated on the vessel is disposed of responsibly on shore in an appropriate manner.

People

We encourage all our passengers to engage with the local community on a social and economic level to ensure that this tourism has a benefit to both the visitors and the hosts.

Most tourists to this part of the world stay (and often don’t leave) some large resorts in a few restricted locations, so by enabling our passengers to visit some different areas without putting any strain on local amenities, we are spreading the financial benefits and the load of our visit.

The ship’s managers buy all of their produce as possible from local communities, and will also encourage our passengers to spend money in the communities that we visit. By trying some local fruit juice instead of a well known American brand of soft drink, you will support the economy, it will be better for you and who knows, you might find you enjoy it more too.

We will endeavour to maximise the benefits of tourism and to minimise or eradicate any downside, socially, environmentally & economically.

We will encourage our passengers to learn and understand as much as possible about the local traditions, language and way of life to enable them to appreciate the reality of life in this part of the world. The cruise manager will ask any questions about the region, and will keep all of the passengers updated, not just with the day to day itinerary, but with in depth information about the history and way of life of the local communities.

Our vessel is owned locally and crewed by a Greek crew providing employment to people from the Greek Islands. The food on board is almost entirely grown locally and bought from the farmers or fishermen of the Greek islands we are visiting.