Patagonia expedition holiday, small group

WASTE: In Chile, we practice a Leave No Trace principle. This is important in preserving the Torres del Paine National Park. Reducing waste and reducing the environmental impact of tourism is a big priority of our company in all the place we operate. In Patagonia we incentivize environmental stewardship in the Andes mountain regions by assessing all partner lodges based on local ownership, energy-sourcing, and waste disposal. Our lodges in the Torres del Paine National Park go to great measures to reduce impact in this remote area by packing in and out supplies and waste. The Andes region of Chilean Patagonia is a precious resource and we must help to protect it. All meals are provided with food that is sourced locally to minimize packaging and waste. Our Chilean guides serve as environmental and waste reduction educators on the trail. They talk about the environmental issues that are challenging the Patagonia region and they demonstrate and educate best practices for responsible travel to our travelers.

WATER: In Chile, we encourage the use of reusable bottles instead of purchasing plastic bottled water. We actively educate clients on the impact of plastic products on the remote environments of the Torres del Paine National Park and all of Patagonia. Within the Torres del Paine National Park the water in most of the streams is drinkable without treatment. Our guides encourage our travelers to drink the stream water to really demonstrate the importance of the protection of the water supply and environment.. In areas of Chile where water must be treated, we utilize ultraviolet (UV) purification systems on the trail to avoid boiling water over flame or propane when possible. Having to build a fire or boil water, or carry propane into the mountains creates waste pollution. This ultraviolet (UV) purification systems practice eliminates tens of thousands of wasteful water bottles being purchased and discarded and that could potentially pollute the Chilean environment.